I
Ivone Yurika Mizubuti
Researcher at Universidade Estadual de Londrina
Publications - 257
Citations - 1808
Ivone Yurika Mizubuti is an academic researcher from Universidade Estadual de Londrina. The author has contributed to research in topics: Neutral Detergent Fiber & Dry matter. The author has an hindex of 20, co-authored 249 publications receiving 1634 citations. Previous affiliations of Ivone Yurika Mizubuti include University of East London.
Papers
More filters
Journal ArticleDOI
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
Roseli das Graças Padre,Juliana Aparecida Aricetti,Fernanda Barros Moreira,Ivone Yurika Mizubuti,Ivanor Nunes do Prado,Jesuí Vergílio Visentainer,Nilson Evelázio de Souza,Makoto Matsushita +7 more
TL;DR: The objective of this work was to evaluate the conjugated linoleic acid content (CLA), the fatty acid profile, and the chemical composition of the Longissimus muscle of steers and bulls finished in pasture systems.
Journal ArticleDOI
Prediction of chicken quality attributes by near infrared spectroscopy
Douglas Fernandes Barbin,Cintia Midori Kaminishikawahara,Adriana Lourenço Soares,Ivone Yurika Mizubuti,Moises Grespan,Massami Shimokomaki,Elisa Yoko Hirooka +6 more
TL;DR: NIR spectroscopy can become useful tool for quality assessment of chicken meat and is suggested to be a potential technique to predict quality attributes of chicken breast.
Journal ArticleDOI
Forage evaluation, chemical composition, and in vitro digestibility of continuously grazed star grass
TL;DR: In this article, the chemical composition and dry matter digestibility of star grass (Cynodon plectostachyus Pilger) in summer and winter in the south of Brazil were evaluated.
Journal ArticleDOI
Response surface methodology for extraction optimization of pigeon pea protein.
Ivone Yurika Mizubuti,Oswaldo Biondo Júnior,Luiz Waldemar de Oliveira Souza,Rui Sérgio dos Santos Ferreira da Silva,Elza Iouko Ida +4 more
TL;DR: In this article, a compound central design was used with variables (X1) NaCl concentration (0.000, 0.025, 0,075 and 0.100M); (X2) pH (2.5, 4.0, 5.0; 5.5; 7.0 and 8.5); and (X3) liquid:solid ratio (5:1, 10:1; 15: 1; 20: 1, and 25:1) v/w).
Journal ArticleDOI
Body composition and net energy and protein requirements of Morada Nova lambs
Marcus Roberto Góes Ferreira Costa,Elzânia Sales Pereira,Aderbal Marcos de Azevedo Silva,Pedro Veiga Rodrigues Paulino,Ivone Yurika Mizubuti,Patrícia Guimarães Pimentel,Andréa Pereira Pinto,J. N. Rocha Júnior +7 more
TL;DR: In this article, a comparative slaughter trial was conducted with 48 Morada Nova lambs to assess the net energy and protein requirements for growth and maintenance, and the results showed that the energy requirements for EBWG increased from 2.15 to 2.78 and the amount of protein deposited during the gain increased from 177.84 to 192.93.