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J. A. Martins

Researcher at University of Minho

Publications -  37
Citations -  611

J. A. Martins is an academic researcher from University of Minho. The author has contributed to research in topics: Crystallization & Differential scanning calorimetry. The author has an hindex of 13, co-authored 37 publications receiving 549 citations. Previous affiliations of J. A. Martins include University of Aveiro.

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Food poisoning by clenbuterol in Portugal.

TL;DR: This paper describes the occurrence of four cases of acute food poisoning, involving a total of 50 people, due to the ingestion of lamb and bovine meat containing residues of clenbuterol.
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POLYMER CRYSTALLIZATION Isothermal and non-isothermal spherulite growth parameters from optical microscopy and differential scanning calorimetry

TL;DR: In this article, it was shown that the kinetic spherulite growth parameters obtained by non-isothermal optical microscopy are, within the experimental errors involved, the same as those obtained by isothermal OOM or isothermal DSC.
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Origin of the melt memory effect in polymer crystallization

TL;DR: In this paper, the authors identify two well-defined melt states: the fully relaxed melt and the melt sheared up to a steady state, and demonstrate that polymers crystallized at the same temperature from the two different melt states have similar average spherulite size.
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The isothermal crystallization of engineering polymers — POM and PEEK

TL;DR: In this paper, the isothermal crystallization of two engineering polymers (POM and PEEK) was studied, both theoretically and experimentally, using differential scanning calorimetry (DSC) and polarized light optical microscopy (OM).
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Saturation of Shear-Induced Isothermal Crystallization of Polymers at the Steady State and the Entanglement-Disentanglement Transition

TL;DR: In this paper, the same large strains that saturate crystallization also lead to a reversible steady state in steady shear, where the viscosity of the sheared melt is constant in time.