Influence of processing on sterols of edible vegetable oils.

Silver ion chromatography of lipids and fatty acids.

The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century

Heat treatment of rapeseed (primor) and soybean oils resulted in the geometrical isomerization of linolenic acid. The geometrical isomers were isolated from a rapeseed oil heated at 240 C for 10 hr by a combination of thin layer chromatography (TLC) of the methoxy bromomercuric adducts of the total methyl esters and AgNO3-TLC. Three major isomers were identified after hydrazine reduction followed by ozonolysis in BF3-MeOH as 18:3Δ9c, 12c, 15t, 18:3Δ9t, 12c, 15c and 18:3Δ9t, 12c, 15t. These were accompanied by minor amounts of 18:3Δ9c, 12t, 15c, 18:3Δ9c, 12t, 15t and 18:3Δ9t, 12t, 15c. The 18:3 isomers were detected in both soybean and rapeseed oil heated at 240 C for 10 hr. At this temperature, the increase in time of the heat treatment from 10 to 40 hr resulted in a relative increase of the di-trans and in a decrease of the mono-trans isomers. Only minor quantities of these isomers were detected in the oils heated at 200 C for 10 hr. At this temperature, the increase in time of the heat treatment resulted in an increase of both the mono- and di-trans isomers.

Geometrical isomerization of linolenic acid during heat treatment of vegetable oils

Separation of cis and trans isomers of unsaturated fatty acids by high-performance liquid chromatography in the silver ion mode

The monoethylenic isomers of C18, C20 and C22 chain lengths of the depot fat of a nonhominid primate (cynomolgus monkeys,Macaca fascicularis), fed a partially hydrogenated herring oil (IV=76.0) for 30 months, were examined by 2 different approaches. The first isolation method involved preparative gas liquid chromatography and argentation thin layer chromatography (TLC). The second sequence involved a chain-length fractionation system based on the TLC of the methoxy-bromomercuri quence involved a chain-length fractionation system based on the TLC of the methoxy-bromomercuri adducts of the total methyl esters to isolate groups of acids of common degrees of unsaturation, and then high performance liquid chromatography on a reverse-phase column. In both cases, the monoethylenic isomer distribution was determined by ozonolysis in BF3/MeOH. Comparable results were obtained with the 2 methods. The second approach is recommended for small biological samples, especially for those containing a relatively high proportion of di- and other polyethylenic isomers which might interfere.

/pdf/improved-methods-for-the-isolation-and-study-of-the-c18-c20-nbfq4y4r4k.pdf

Improved methods for the isolation and study of the C18, C20 and C22 monoethylenic fatty acid isomers of biological samples: Hg adducts, HPLC, AgNO3-TLC/FID, and ozonolysis.

The fatty acids of a refined and of a partially hydrogenated menhaden oil, iodine value (IV) 84.5, were separated into different classes (e.g., monoene, diene, including pentaene and hexaene) by thin layer chromatography (TLC) of their methoxy-bromomercuri-adducts (MBM). In the solvent system hexane: dioxane, the separation of fatty acids occurred according to the degree of unsaturation. No influence was exerted by either the geometry or the position of the ethylenic bonds. The effect of the various chain lengths (C14−C22) was to broaden the bands, but no overlap occurred among the chain lengths. A wide range of C20 unsaturated fatty acids were prepared by the hydrazine reduction of 20∶5-Δ5,8,11,14,17. These were separated into groups as MBM adducts and identified by comparison of their experimental and calculated equivalent chain lengths (ECL) in gas liquid chromatography (GLC) on SILAR-5CP and SILAR-7CP columns. This confirmed that GLC did not totally separate all groups of isomers of different degrees of unsaturation. The quantitative analysis of both refined and partially hydrogenated (IV-84.5) menhaden oils by GLC was effected by the recovery of the fatty acid methyl esters from the MBM adduct TLC bands with the addition of methyl heptadecanoate (17∶0) as an internal standard, followed by analysis of the different fractions on open-tubular columns coated with SILAR-5CP. For methylene- and nonmethylene-interrupted unsaturated acids, 100% recovery from the MBM adducts was achieved, but in the case of the conjugated dienes the maximal recovery was 70%.

Application of methoxy-bromomercuri-adduct fractionation to the analysis of fatty acids of partially hydrogenated marine oils

The relative FID responses for Iatroscan analyses ofcis andtrans isomers of methyl esters of 18∶1†6, 18∶1†9 and 18∶1†11 on Chromarods-S impregnated with AgNO3 were studied at load levels ranging from 0.5 to 20 μg, using methyl stearate as internal standard. The FID response correction factors were greater for thecis than for thetrans isomers. The correction factors were relatively constant in the 10–20 μg interval, but increased in the range 0.5–5 μg.

Quantitative analyses of methyl esters of fatty acid geometrical isomers, and of triglycerides differing in unsaturation, by the Iatroscan TLC/FID technique using AgNO3 impregnated rods

One sample of canola seed (variety Tower) and five samples of screenings were commercially processed to yield first an “expeller oil” and subsequently an “extractor oil” by the hexane extraction of the residue. The screening samples contained 25–50% intact or broken canola seed. The balance included 21–31% weed seeds (especially lambsquarter and stinkweed), hulls, fragments of the embryo, and chaff. All the oil samples were analyzed for sterol and fatty acid composition. The extractor screening samples had slightly higher sterol contents than the corresponding expeller samples, while the Tower samples gave the lowest values. The averages (in mg/g oil or extract) for the extractor screening samples were: brassicasterol, 1.0; campesterol, 4.1; and β-sitosterol, 7.3. For expeller screening samples the average were: 0.9, 3.6 and 6.2 and for the Tower oils they were, respectively, 0.9, 3.8, 5.3 and 0.9, 3.5, 4.7. The fatty acid compositions of the screening samples for both extractor and expeller oils were similar to that of the Tower oil except for the higher proportions of docosenoic acid (22:1) and eicosenoic acid (20:1) and the more obvious presence of three C18 conjugated dienes totalling up to 0.6% of one screening oil sample. The docosenoic acid level (mainly erucic acid) ranged from 3.0 to 7.0% for the extractor oils and from 2.5 to 8.0% for the expeller samples, compared to 0.1% for the two Tower oils. The oil contents of the screenings ranged from 20 to 30%, and the fatty acids and sterols appear to be nutritionally useful and innocuous in all respects.

Fatty acids and sterols in oils from canola screenings

US menhaden oil is rich in long-chain polyethylenic fatty acids, chiefly C20 (eicosapentaenoic) and C22 (docosahexaenoic) fatty acids, unlike Canadian herring oil, which is rich in long-chain (C20 and C22) monoethylenic fatty acids. An examination of the product fatty acids from hydrogenation of menhaden oil therefore comple-ments studies previously published for herring oil. During a commer-cial hydrogenation of menhaden oil, iodine value (IV) 159.0, on nickel catalyst, samples were collected at IV 150.0, 140.0, 131.5, 120.5, 96.5, 90.0 and 84.5. The fatty acid compositions were deter-mined using a combination of mercuric adduct fractionation and gas liquid chromatographic (GLC) analyses, and the totaltrans content by infrared spectroscopy. The partial hydrogenation resulted in the disappearance of the pentaenoic and hexaenoic fatty acids, a de-crease in tetraenes, and a definite increase in trienes, 8.3% at IV 84.5 compared to 4.2% at IV 159.0. The dienoic fatty acids in-creased to 13.2% at IV 84.5 compared to 4.1% at IV 159.0, and the monoenoic fatty acids increased to 34.2% from 24.0%. No impor-tant changes in the saturated acids were observed, 43.8% at IV 84.5 compared to 41.6% at IV 159.0. The totaltrans content varied from 3.4% at IV 150.0 to 45.1% at an IV of 84.5. The isomer composi-tions of thecis andtrans C20 monoethylenic fatty acids were deter-mined using a combination of preparative GLC, AgNO3 thin layer chromatography and ozonolysis. Thecis 20:1 acids at IV 84.5 still retained 27.5% of the major isomer (All) originally present at 72%. The parent A5, A8, All, A14 and A17 bonds of the 20:5 originally present could be detected in thecis 20:1 isomers at IV 96.5 but not at IV 84.5. At IV 84.5, 58% of the 20:1was trans, the major isomer being All (9.4% of total 20.1), accompanied by important quanti-ties of Δ10 and Δ12, respectively, 6.9% and 6.6% of the total 20:1.

J L. Sebedio

Papers

Improved methods for the isolation and study of the C18, C20 and C22 monoethylenic fatty acid isomers of biological samples: Hg adducts, HPLC, AgNO3-TLC/FID, and ozonolysis.

Application of methoxy-bromomercuri-adduct fractionation to the analysis of fatty acids of partially hydrogenated marine oils

Quantitative analyses of methyl esters of fatty acid geometrical isomers, and of triglycerides differing in unsaturation, by the Iatroscan TLC/FID technique using AgNO3 impregnated rods

Fatty acids and sterols in oils from canola screenings

Hydrogenation of a menhaden oil: I. Fatty acid and C20 monoethylenic isomer compositions as a function of the degree of hydrogenation