J.M. López-Vilariño

TL;DR: Plasticized PLA-PHB blends with catechin show their potential as biobased active packaging for fatty food by enhancing the thermal stability and the antioxidant effectiveness after the release process.

TL;DR: Specific migration levels of each antioxidant were determined after pretreatment with solid-phase extraction (SPE) in aqueous food simulants and after their dilution with tetrahydrofuran (THF) in fatty food simulant, which were much lower than limits allowed by legislation.

TL;DR: It is concluded that As sampling in flue gas can be conducted by application of the Ontario Hydro Method; nevertheless Se released in the gas phase is not completely collected by this sampling train.

TL;DR: An analytical method for the determination of specific migration levels of phenolic antioxidants from low-density polyethylene (LDPE) into food simulant has been developed and the considered antioxidants have not been found upper the legislation limits although Ethanox 330 and Irgafos 168 have been found at trace level.

TL;DR: In this article, the authors reported the successful immobilization of green tea extract, as a natural antioxidant, on polypropylene through the incorporation of anhydride maleic grafted polyethylene on polymer formulation owing to control active compound release and prolong antioxidant activity.