María del Mar Castro-López

TL;DR: Plasticized PLA-PHB blends with catechin show their potential as biobased active packaging for fatty food by enhancing the thermal stability and the antioxidant effectiveness after the release process.

TL;DR: In this article, the authors reported the successful immobilization of green tea extract, as a natural antioxidant, on polypropylene through the incorporation of anhydride maleic grafted polyethylene on polymer formulation owing to control active compound release and prolong antioxidant activity.

TL;DR: In this article, the antioxidant activity of green tea, black tea, Lippia citriodora, Hypericum androsaemum, and Liam et al. was investigated as a potential source of antioxidants for polypropylene.

TL;DR: MIP was shown to be promising for regeneration without significant loss in adsorption capacity and demonstrated higher affinity for target BPA and BPA-analogues over other common water pollutants.

TL;DR: In this paper, investigations were carried out on catechin-loaded maleic anhydride (MAH)-modified polypropylenes (PP) with possible interactions between these grafted polymers with antioxidants, and a secondary interest in developing an active antioxidant packaging.