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J.R.M. Alkemade

Researcher at Wageningen University and Research Centre

Publications -  4
Citations -  765

J.R.M. Alkemade is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Ecosystem services & Biodiversity. The author has an hindex of 3, co-authored 4 publications receiving 710 citations. Previous affiliations of J.R.M. Alkemade include Netherlands Environmental Assessment Agency.

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Assessing effects of forecasted climate change on the diversity and distribution of European higher plants for 2050

TL;DR: In reviewing possible future trends, it was found that plant species, in general, would find their current climate envelopes further northeast by 2050, shifting ranges that were comparable with those ranges in other studies.
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Mapping and modelling trade-offs and synergies between grazing intensity and ecosystem services in rangelands using global-scale datasets and models

TL;DR: In this paper, a global overview of the consequences of livestock grazing for biodiversity and ecosystem services is provided, which can help to identify targets and target areas for international policies aiming at sustainable future use of these rangelands.
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Effects of different management regimes on mangrove ecosystem services in Java, Indonesia

TL;DR: In this paper, the effects of different management regimes on mangrove ecosystem services in Java, Indonesia have been assessed and verified matching ecological characteristics per regime by assessing the consequences of management decisions.
Posted ContentDOI

Assessing ambitious nature conservation strategies within a 2 degree warmer and food-secure world

TL;DR: Only when conservation strategies are combined with climate change mitigation efforts and additional actions especially in the agricultural and energy system into a portfolio of ‘integrated sustainability measures’, both conservation strategies result in restoring biodiversity to current values or even some improvement, while keeping global warming below two degrees and keeping food security risks below baseline.