J
Jack N. Losso
Researcher at Louisiana State University
Publications - 64
Citations - 2869
Jack N. Losso is an academic researcher from Louisiana State University. The author has contributed to research in topics: Vascular endothelial growth factor & Angiogenesis. The author has an hindex of 24, co-authored 59 publications receiving 2528 citations. Previous affiliations of Jack N. Losso include Louisiana State University Agricultural Center.
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Freundlich adsorption isotherms of agricultural by-product-based powdered activated carbons in a geosmin–water system
TL;DR: The results indicate that when the amount of geosmin was below the threshold level of human taste, the phosphoric acid-activated pecan shell carbon and the Scientific Carbons sample were more efficient than Filtrasorb 400 atGeosmin removal.
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In vitro anti-proliferative activities of ellagic acid.
TL;DR: The results suggest that ellagic acid expressed a selective cytotoxicity and anti-proliferative activity, and induced apoptosis in Caco-2, MCF-7, Hs 578T, and DU 145 cancer cells without any toxic effect on the viability of normal human lung fibroblast cells.
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Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)
TL;DR: In this article, pepsin-solubilized collagen (PSC) and acid-soluble collagen (ASC) were isolated from the bones and scales of sheepshead seabream (Archosargus probatocephalus) and black drum ( Pogonia cromis) and measured for molecular weight by SDS-PAGE, amino acid composition, secondary structure, and denaturation temperature.
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Evolution of phenolic compounds from color and flavor problems to health benefits.
TL;DR: There is limited clinical evidence that certain polyphenolic metabolites by virtue of their anti-inflammatory activities can improve insulin sensitivity and endothelial and mitochondrial function, suggesting that polyphenols are good for disease prevention.
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The Biochemical and Functional Food Properties of the Bowman-Birk Inhibitor
TL;DR: FDA approves labels claiming that consumption of at least 3 to 4 oz of tofu or 8 oz of soymilk or soy protein may reduce the risk of coronary heart disease and breast cancer, and highlights the biochemical and functional food properties of the Bowman-Birk inhibitor.