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Jacques Slembrouck

Researcher at University of Montpellier

Publications -  65
Citations -  982

Jacques Slembrouck is an academic researcher from University of Montpellier. The author has contributed to research in topics: Aquaculture & Osphronemus goramy. The author has an hindex of 17, co-authored 64 publications receiving 812 citations. Previous affiliations of Jacques Slembrouck include Institut de recherche pour le développement & Institut Français.

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Life Cycle Assessment for environmentally sustainable aquaculture management: a case study of combined aquaculture systems for carp and tilapia

TL;DR: Better feeding practices to reduce feed conversion ratio (FCR), as well as improvement of feed composition by using less fishmeal and more local plant-based materials along with improving energy efficiency of feed production processing should be implemented to improve the environmental profiles of carp and tilapia production.
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Ovulation rate, latency period and ova viability after GnRH- or hCG-induced breeding in the Asian catfish Pangasius hypophthalmus(Siluriformes, Pangasiidae)

TL;DR: The assessment of the viability of ova retained in the ovarian cavity after ovulation showed that the process of overripening occurs rapidly in P. hypophthalmus and it is recommended to check carefully the females for the occurrence of ovulation and to strip and fertilize the eggs less than 2 h thereafter.
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Survival, growth and food conversion of cultured larvae of Pangasianodon hypophthalmus, depending on feeding level, prey density and fish density

TL;DR: Temporal variations in the effects of food availability and fish density are interpreted in respect to the developmental pattern of P. hypophthalmus to provide the best compromise between survival, growth and GCE.
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Larval rearing of an Asian catfish Pangasius hypophthalmus (Siluroidei, Pangasiidae): Analysis of precocious mortality and proposition of appropriate treatments

TL;DR: The results indicated that the survival rates of P. hypophthalmus larvae was dependent on the initial quality of larvae or eggs and that larval mortality was more a consequence of pathogenic infection than a direct effect of cannibalism.