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Jaime N. Bernardos

Researcher at International Trademark Association

Publications -  7
Citations -  126

Jaime N. Bernardos is an academic researcher from International Trademark Association. The author has contributed to research in topics: Biodiversity & Spatial heterogeneity. The author has an hindex of 4, co-authored 7 publications receiving 97 citations. Previous affiliations of Jaime N. Bernardos include Facultad de Ciencias Exactas y Naturales.

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Expansion and intensification of row crop agriculture in the Pampas and Espinal of Argentina can reduce ecosystem service provision by changing avian density

TL;DR: In this article, the authors analyzed the relationship between short-and long-term changes in agricultural land use on the densities of six bird species (Milvago chimango, Caracara plancus, Tyrannus savana, Zenaida auriculata, Molothrus bonariensis, and Sturnella supercilliaris) using data from a large-scale, longterm avian monitoring program in central Argentina.
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Multi-Season Regional Analysis of Multi-Species Occupancy: Implications for Bird Conservation in Agricultural Lands in East-Central Argentina.

TL;DR: The effect of land use and cover extent on birds between 2003-2012 was evaluated using a Bayesian hierarchical, multi-species and multi-season occupancy model, and the results support predictions that species diversity is positively related to habitat heterogeneity and habitat heterogeneity would likely benefit most species in an intensified agroecosystem.
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Variations in pest bird density in Argentinean agroecosystems in relation to land use and/or cover, vegetation productivity and climate

TL;DR: In this paper, the authors analyzed the relationship between pest bird densities and the environmental variables associated with land use and/or cover, vegetation productivity and climate in the Pampas region of Argentina and Uruguay.

El uso de insecticidas en cultivos agrícolas y su riesgo potencial para las aves en la Región Pampeana

TL;DR: There was an increase in insecticide doses and treated area during the last decade, and this trend might be reversed by the development of training programs for people doing agrochemical applications that consider the environmental performance of each active ingredient used, and by building a strong commitment to maintaining a healthy productive environment.