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James M. McKim

Researcher at United States Environmental Protection Agency

Publications -  36
Citations -  2471

James M. McKim is an academic researcher from United States Environmental Protection Agency. The author has contributed to research in topics: Trout & Rainbow trout. The author has an hindex of 25, co-authored 36 publications receiving 2372 citations.

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Absorption dynamics of organic chemical transport across trout gills as related to octanol-water partition coefficient.

TL;DR: Two in vivo fish preparation studies support the passive diffusion model for the uptake of organics at the gill-water interface and predict that high log P and melting point (low water solubility) may substantially reduce the rate of accumulation in fish.
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A physiologically based toxicokinetic model for the uptake and disposition of waterborne organic chemicals in fish.

TL;DR: The model accurately predicted the accumulation of PCE in blood and tissues, and its extraction from inspired water, demonstrating the potential utility of this model for use in aquatic toxicology and environmental risk assessment.
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Changes in the Blood of Brook Trout (Salvelinus fontinalis) After Short-Term and Long-Term Exposure to Copper

TL;DR: Seven blood characteristics — red blood cell count (RBC), hematocrit (Hc), hemoglobin (Hb), plasma chloride (Cl), plasma glutamic oxalacetic transaminase (PGOT, L-aspartate:2-oxoglutarate amino transferase), osmolarity (Os), and total protein (TP) — were measured in brook trout that had been exposed to three concentrations of Cu(II) for 6 and 21 days.
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Fish acute toxicity syndromes and their use in the QSAR approach to hazard assessment.

TL;DR: In this article, the development of fish acute toxicity syndromes (FATS), which are toxic-response sets based on various behavioral and physiological-biochemical measurements, and their projected use in the mode-of-action database are outlined.
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A model for exchange of organic chemicals at fish gills: flow and diffusion limitations

TL;DR: A mathematical model for the exchange of neutral organic chemicals at fish gills was formulated based on limitations imposed by flows of water and blood to the gills, diffusion barriers defined by gill morphology, and chemical binding relationships.