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James S. Keddie

Researcher at Mendel Biotechnology, Inc.

Publications -  41
Citations -  4819

James S. Keddie is an academic researcher from Mendel Biotechnology, Inc.. The author has contributed to research in topics: Gene & Oleosin. The author has an hindex of 21, co-authored 41 publications receiving 4507 citations. Previous affiliations of James S. Keddie include John Innes Centre & University of California, Berkeley.

Papers
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Journal ArticleDOI

Arabidopsis transcription factors: genome-wide comparative analysis among eukaryotes.

TL;DR: The completion of the Arabidopsis thaliana genome sequence allows a comparative analysis of transcriptional regulators across the three eukaryotic kingdoms and reveals the evolutionary generation of diversity in the regulation of transcription.
Journal ArticleDOI

The Tomato Cf-2 Disease Resistance Locus Comprises Two Functional Genes Encoding Leucine-Rich Repeat Proteins

TL;DR: The C-terminus of Cf-2 carries regions of pronounced homology to the protein encoded by the unlinked Cf-9 gene, and it is suggested that this conserved region interacts with other proteins involved in activating plant defense mechanisms.
Patent

Polynucleotides and polypeptides in plants

TL;DR: In this paper, a transgenic plant overexpressing a recombinant polynucleotide, wherein the poynucleotide encodes recombinant encodes a polypeptide having at least 95% identity in amino acid sequence over the entire length of SEQ ID nO: 328, was shown to provide improved compared to a non-transgenic plant that does not over-express the poly peptide production.
Patent

Genes for modifying plant traits iv

TL;DR: In this paper, plant transcription factor polypeptides, polynucleotides that encode them, homologs from a variety of plant species, and methods of using the polyn nucleotides and polypepsides to produce transgenic plants having advantageous properties compared to a reference plant.
Journal ArticleDOI

Plant inositol monophosphatase is a lithium-sensitive enzyme encoded by a multigene family.

TL;DR: The presence of three distinct enzymes in tomato most likely reflects the complexity of inositol utilization in higher plants.