Jana Orsavová

TL;DR: In this article , the effects of in vitro digestion on the antioxidant activity and release of phenolics, xanthine alkaloids, and L-theanine contents of matcha were investigated.

TL;DR: In this paper, the authors investigated the possibility of extracting collagen products, gelatines, or alternatively hydrolysates, from chicken stomachs after prior biotechnological treatment with the proteolytic enzyme Protamex.

TL;DR: In this article, non-traditional, conventional and commercial wheat flakes were analyzed for vitamin B-complex, α-tocopherol, total phenolics and HPLC profile and antioxidant activity in soluble free, soluble conjugated and insoluble bound phenolic fractions.

TL;DR: In this paper, the authors evaluated the antioxidant activity of grape pomace (which is homogenized into a brown powder) and selected commonly available commercial flours (wheat, rye plain, and rye whole grain flour) using DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate) and total polyphenol content method, where was used Folin-Ciocalteaure agent and then it was determined by spectrophotometric method (the measure of absorbance).

TL;DR: In this paper, the effect of using medicinal plants on nutrition composition and biologically active substances in cereal mixtures were investigated, and the results indicate that non-traditional muesli with edible flowers containing a high amount of nutrients and bioactive substances have the potential to enhance a nutritionally balanced diet.