Javier García-Alonso

TL;DR: In this article, commercial tomato peel fiber has been analyzed to ascertain the proximate and nutritional composition (moisture, fat, protein, dietary fiber, ash, and minerals), the fractions (insoluble, IDF, and soluble, and SDF) and sugar composition of dietary fiber and functional properties (water retention capacity, WRC, swelling capacity, SWC, fat absorption capacity, FAC, glucose diffusion retardation index, GDRI, and osmotic pressure).

TL;DR: Principal components analysis confirmed that the inner harbour region is most severely affected by the pollutants and it was possible to differentiate three regions according to their environmental quality.

TL;DR: The evidence provided here collectively confirms the hypothesis that predation, rather than high-temperature induced physiological constraints, is the key factor determining the dominance of small-sized zooplankton in warm lakes.

TL;DR: Results indicate separate routes of cellular internalization and differing in vivo fates of Ag delivered in dissolved and NP form, and an endocytotic pathway appears to be a key route of cellular uptake for AgNPs.

TL;DR: In this article, the effect of homogenization and thermal processing on a number of bioactive compounds (carotenoids, total phenolics, ascorbic acid and folates) in both raw tomato puree (RTP) and hot break (HTP) was investigated.