J
Jeroen Lammertyn
Researcher at Katholieke Universiteit Leuven
Publications - 334
Citations - 13225
Jeroen Lammertyn is an academic researcher from Katholieke Universiteit Leuven. The author has contributed to research in topics: Surface plasmon resonance & Aptamer. The author has an hindex of 56, co-authored 315 publications receiving 11212 citations. Previous affiliations of Jeroen Lammertyn include The Catholic University of America & Pennsylvania State University.
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Journal ArticleDOI
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
Bart Nicolai,Katrien Beullens,Els Bobelyn,Ann Peirs,Wouter Saeys,Karen I. Theron,Jeroen Lammertyn +6 more
TL;DR: An overview of NIR spectroscopy for measuring quality attributes of horticultural produce is given in this article, where the problem of calibration transfer from one spectrophotometer to another is introduced as well as techniques for calibration transfer.
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A Single-Cell Transcriptome Atlas of the Aging Drosophila Brain
Kristofer Davie,Janssens J,Duygu Koldere,De Waegeneer M,Uli Pech,Łukasz Kreft,Sara Aibar,Samira Makhzami,Valerie Christiaens,Carmen Bravo González-Blas,Suresh Poovathingal,Gert Hulselmans,Katina I. Spanier,Thomas Moerman,Bram Vanspauwen,Sarah Geurs,Thierry Voet,Jeroen Lammertyn,Bernard Thienpont,Sha Liu,Nikos Konstantinides,Mark Fiers,Patrik Verstreken,Stein Aerts +23 more
TL;DR: A single-cell transcriptome atlas of the entire adult Drosophila melanogaster brain sampled across its lifespan is presented, allowing comprehensive exploration of all transcriptional states of an entire aging brain.
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Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment
TL;DR: In this article, a comparison was made between two optical configurations, which can be used to perform NIR-spectroscopic measurements: the bifurcated and the 0°/45° optical configuration.
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Non-destructive measurement of acidity, soluble solids, and firmness of jonagold apples using nir-spectroscopy
TL;DR: In this article, the potential of visible and near infrared spectroscopy (380-1650 nm) as a non-destructive measurement technique for measuring quality characteristics of Jonagold apples is evaluated.
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Browning disorders in pear fruit
TL;DR: In this article, it is assumed that browning disorders are caused by an imbalance between oxidative and reductive processes due to metabolic gas gradients inside the fruit, leading to an accumulation of reactive oxygen species.