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Jianlong Wang

Researcher at Northwest A&F University

Publications -  324
Citations -  10720

Jianlong Wang is an academic researcher from Northwest A&F University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 45, co-authored 224 publications receiving 6571 citations. Previous affiliations of Jianlong Wang include Chinese Academy of Sciences.

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Nickel sulfide microsphere film on Ni foam as an efficient bifunctional electrocatalyst for overall water splitting

TL;DR: For the first time, a NiS microsphere film was grown in situ on Ni foam (NiS/Ni foam) via a sulfurization reaction as an efficient bifunctional electrocatalyst for overall water splitting with superior activity and good durability.
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Oxygen-Generating MnO2 Nanodots-Anchored Versatile Nanoplatform for Combined Chemo-Photodynamic Therapy in Hypoxic Cancer

TL;DR: The results highlight that the MnO2 nanodots‐based nanoplatform is promising for elevating the oxygen level in tumor microenvironments to overcome hypoxia limitations for high‐performance cancer therapy.
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One-pot synthesis of multifunctional magnetic ferrite–MoS2–carbon dot nanohybrid adsorbent for efficient Pb(II) removal

TL;DR: In this paper, a one-pot solvothermal synthetic method for fabricating MFe2O4 (M = Mn, Co)-MoS2-carbon dot (CD) nanohybrid composites with excellent Pb(II) removal ability was demonstrated.
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The simultaneous detection and removal of organophosphorus pesticides by a novel Zr-MOF based smart adsorbent

TL;DR: In this article, a MOF-based smart adsorbent, Fe3O4@SiO2@UiO-67, was successfully fabricated via a versatile layer by layer assembly strategy and applied to the simultaneous selective recognition, detection and removal of glyphosate.
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Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis

TL;DR: This review summarizes the basic principles and achievements of magnetic iron oxide nanoparticles in enzyme immobilization, protein purification and food analysis and their indispensable contribution to food engineering.