J
Jiansong Ren
Researcher at Peking Union Medical College
Publications - 127
Citations - 2556
Jiansong Ren is an academic researcher from Peking Union Medical College. The author has contributed to research in topics: Population & Cancer. The author has an hindex of 21, co-authored 100 publications receiving 1639 citations. Previous affiliations of Jiansong Ren include National Institutes of Health & International Agency for Research on Cancer.
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Journal ArticleDOI
High‐temperature beverages and foods and esophageal cancer risk—A systematic review
TL;DR: Overall, the available results strongly suggest that high‐temperature beverage drinking increases the risk of EC.
Journal ArticleDOI
Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study
Amanda J. Cross,Neal D. Freedman,Jiansong Ren,Mary H. Ward,Albert R. Hollenbeck,Arthur Schatzkin,Rashmi Sinha,Christian C. Abnet +7 more
TL;DR: Positive associations between red meat intake and esophageal squamous cell carcinoma, and between DiMeIQx intake and gastric cardia cancer are found.
Journal ArticleDOI
Participation and yield of a population-based colorectal cancer screening programme in China
Hongda Chen,Ni Li,Jiansong Ren,Xiaoshuang Feng,Zhangyan Lyu,Luopei Wei,Xin Li,Lanwei Guo,Zhaoxu Zheng,Shuangmei Zou,Yueming Zhang,Jiang Li,Kai Zhang,Wanqing Chen,Min Dai,Jie He +15 more
TL;DR: The diagnostic yield was not optimal using colonoscopy screening in high-risk populations given the relatively low participation rate, and several factors including age, sex, family history of CRC, dietary intake of processed meat and smoking were identified to be associated with the presence of colorectal neoplasms.
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Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.
TL;DR: The results suggest a potential two-fold increased risk of oesophageal cancer associated with the intake of pickled vegetables, however, because the majority of data was from retrospective studies and there was a high heterogeneity in the results, further well-designed prospective studies are warranted.
Journal ArticleDOI
Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study
Jiansong Ren,Neal D. Freedman,Farin Kamangar,Sanford M. Dawsey,A R Hollenbeck,Arthur Schatzkin,Christian C. Abnet +6 more
TL;DR: Hot tea intake was inversely associated with pharyngeal cancer, and coffee was directly associated with gastric cardia cancer, but was in Conversely associated with EADC during some follow-up periods.