J
Jimmy Chun Yu Louie
Researcher at University of Hong Kong
Publications - 136
Citations - 3596
Jimmy Chun Yu Louie is an academic researcher from University of Hong Kong. The author has contributed to research in topics: Glycemic index & Added sugar. The author has an hindex of 30, co-authored 125 publications receiving 2945 citations. Previous affiliations of Jimmy Chun Yu Louie include University of Sydney & RMIT University.
Papers
More filters
Journal ArticleDOI
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
Bridget Kelly,Clare Hughes,Kathy Chapman,Jimmy Chun Yu Louie,Helen Dixon,Jennifer Crawford,Lesley King,Mike Daube,Terry Slevin +8 more
TL;DR: The Traffic Light (TL) system was the most effective in assisting consumers to identify healthier foods and Mandatory TL labelling regulations are recommended to assist consumers in making healthy food choices.
Journal ArticleDOI
Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis
Jovana Mijatovic-Vukas,Louise Capling,Sonia Cheng,Emmanuel Stamatakis,Jimmy Chun Yu Louie,Jimmy Chun Yu Louie,N. Wah Cheung,Tania P. Markovic,Tania P. Markovic,Glynis P. Ross,Glynis P. Ross,Alistair M. Senior,Jennie Brand-Miller,Victoria M Flood,Victoria M Flood +14 more
TL;DR: It is concluded that diets resembling MedDiet/DASH diet as well as higher PA levels before or in early pregnancy were associated with lower risks or odds of GDM respectively.
Journal ArticleDOI
Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies
TL;DR: The evidence from prospective cohort studies for a protective effect of dairy consumption on risk of overweight and obesity is suggestive but not consistent, making firm conclusions difficult.
Journal ArticleDOI
A systematic methodology to estimate added sugar content of foods.
Jimmy Chun Yu Louie,Hanieh Moshtaghian,Sinead Boylan,Victoria M Flood,Anna Rangan,Alan W. Barclay,Jennie Brand-Miller,Tim Gill +7 more
TL;DR: It is proposed that this method can be considered as a standardised approach for the estimation of added sugar content of foods to improve cross-study comparison.
Journal ArticleDOI
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
Jason H Y Wu,Bruce Neal,Helen Trevena,Michelle Crino,Wendy Stuart-Smith,Kim Faulkner-Hogg,Jimmy Chun Yu Louie,Elizabeth Dunford +7 more
TL;DR: GF products had consistently lower average protein content across all the three core food groups, in particular for pasta and breads, and the average HSR of GF discretionary foods were not systematically superior to those of non-GF products.