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Bridget Kelly
Researcher at University of Wollongong
Publications - 172
Citations - 8154
Bridget Kelly is an academic researcher from University of Wollongong. The author has contributed to research in topics: Food marketing & Food policy. The author has an hindex of 47, co-authored 164 publications receiving 6596 citations. Previous affiliations of Bridget Kelly include Cancer Council New South Wales & St. Vincent's Health System.
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Journal ArticleDOI
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
Boyd Swinburn,Boyd Swinburn,Gary Sacks,Stefanie Vandevijvere,Shiriki K. Kumanyika,Tim Lobstein,Bruce Neal,Simon Barquera,Sharon Friel,Corinna Hawkes,Bridget Kelly,Mary R. L’Abbé,Amanda Lee,J. Ma,J. Macmullan,Sailesh Mohan,Carlos Augusto Monteiro,Mike Rayner,David Sanders,Wendy Snowdon,Wendy Snowdon,Chris Walker +21 more
TL;DR: Through monitoring and benchmarking, INFORMAS will strengthen the accountability systems needed to help reduce the burden of obesity, NCDs and their related inequalities.
Journal ArticleDOI
Television food advertising to children: a global perspective.
Bridget Kelly,Jason C.G. Halford,Emma Boyland,Kathy Chapman,Inmaculada Bautista-Castaño,Christina Berg,Margherita Caroli,Brian Cook,Janine Giuberti Coutinho,Tobias Effertz,Evangelia Grammatikaki,Kathleen L. Keller,Raymond Leung,Yannis Manios,Renata Monteiro,Claire L Pedley,Hillevi Prell,Kim D. Raine,Elisabetta Recine,Lluis Serra-Majem,Sonia Singh,Carolyn Summerbell +21 more
TL;DR: Because of the proven connections between food advertising, preferences, and consumption, the findings lend support to calls for regulation of food advertising during children's peak viewing times.
Journal ArticleDOI
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults
Emma Boyland,Sarah J Nolan,Bridget Kelly,Catrin Tudur-Smith,Andrew Jones,Jason C.G. Halford,Eric Robinson +6 more
TL;DR: Evidence to date shows that acute exposure to food advertising increases food intake in children but not in adults, and these data support public health policy action that seeks to reduce children's exposure to unhealthy food advertising.
Journal ArticleDOI
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
Bridget Kelly,Clare Hughes,Kathy Chapman,Jimmy Chun Yu Louie,Helen Dixon,Jennifer Crawford,Lesley King,Mike Daube,Terry Slevin +8 more
TL;DR: The Traffic Light (TL) system was the most effective in assisting consumers to identify healthier foods and Mandatory TL labelling regulations are recommended to assist consumers in making healthy food choices.
Journal ArticleDOI
Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review.
TL;DR: Significant detrimental effects of food marketing, including enhanced attitudes, preferences and increased consumption of marketed foods were documented for a wide range of marketing techniques, particularly those used in television/movies and product packaging.