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Jingfei Zhang

Researcher at Nanjing University

Publications -  14
Citations -  752

Jingfei Zhang is an academic researcher from Nanjing University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 6, co-authored 6 publications receiving 671 citations.

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Effects of chronic exposure of 2,4-dichlorophenol on the antioxidant system in liver of freshwater fish Carassius auratus.

TL;DR: Good dose-effect relations were found between 2,4-DCP level and CAT activity, GSSG content, Se-GPx activity, respectively, and SOD and Se- GPx may be potential early biomarkers of 2,3-dichlorophenol contamination in aquatic ecosystems, and further studies will be necessary.
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Bioaccumulation, depuration and oxidative stress in fish Carassius auratus under phenanthrene exposure.

TL;DR: Phenanthrene could be accumulated in fish and similar redox cyclings were produced, resulting in the changes of the activities of the antioxidant enzymes and the production of ROS with the oxidative stress.
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Hydroxyl radical generation and oxidative stress in Carassius auratus liver, exposed to pyrene.

TL;DR: The results clearly showed that C. auratus was subjected to oxidative stress and damage when exposed to pyrene and was identified as hydroxyl radical ((*)OH).
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Effects of copper and its ethylenediaminetetraacetate complex on the antioxidant defenses of the goldfish, Carassius auratus.

TL;DR: Copper bioavailability in the tissues of goldfish and antioxidant defenses in the liver of fish were investigated in vivo following 40 days of exposure to different species of copper solutions at different concentrations to find copper seemed to be more concentrated in the gill than in the Liver after Cu(2+) and copper-ethylenediaminetetraacetate (Cu-EDTA) exposure.
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Bioaccumulation and ROS generation in liver of freshwater fish, goldfish Carassius auratus under HC Orange No 1 exposure.

TL;DR: There is a good correlation between the exposure concentrations and •OH generation and a possible mechanism of oxidative stress induced by HC Orange No. 1 on fish.