J
Joe Wolfe
Researcher at University of New South Wales
Publications - 184
Citations - 4864
Joe Wolfe is an academic researcher from University of New South Wales. The author has contributed to research in topics: Vocal tract & Membrane. The author has an hindex of 39, co-authored 178 publications receiving 4529 citations. Previous affiliations of Joe Wolfe include Australian National University & École Normale Supérieure.
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Journal ArticleDOI
Freezing, Drying, and/or Vitrification of Membrane– Solute–Water Systems
Joe Wolfe,Gary Bryant +1 more
TL;DR: Many of the differences among the effects of different solutes can be explained by the differences in the crystallization, vitrification, volumetric, partitioning, and permeability properties of the solutes.
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Cellular cryobiology: thermodynamic and mechanical effects
Joe Wolfe,Gary Bryant +1 more
TL;DR: Artificial cryopreservation achieves intracellular vitrification with rapid cooling, modest osmotic contraction and, often, added cryoprotectants in order to avoid crystallization during warming.
Journal Article
What is 'unfreezable water', how unfreezable is it, and how much is there?
TL;DR: The analysis provides formulas to estimate, at a given sub-freezing temperature, the amount of unfrozen water due to equilibrium hydration effects, which exceeds that expected at equilibrium, which in turn usually exceeds that calculated for a single hydration shell.
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Intercellular communication inAzolla roots: I. Ultrastructure of plasmodesmata
TL;DR: A model is proposed for the structure of the plasmodesmata of Azolla root primordia, based on micrographs obtained by a combination of fixation in glutaraldehyde/p-formaldehyde/tannic acid/ferric chloride, digestion of cell walls and the use of stereo pairs, indicating that the model is geometrically feasible.
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Membrane behaviour in seeds and other systems at low water content: the various effects of solutes
TL;DR: The physical effects of dehydration on cellular ultrastructure is described, with particular emphasis on membranes, and quantitatively how sugars and other solutes can influence these physical effects are explained.