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Joe Wolfe

Researcher at University of New South Wales

Publications -  184
Citations -  4864

Joe Wolfe is an academic researcher from University of New South Wales. The author has contributed to research in topics: Vocal tract & Membrane. The author has an hindex of 39, co-authored 178 publications receiving 4529 citations. Previous affiliations of Joe Wolfe include Australian National University & École Normale Supérieure.

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Freezing, Drying, and/or Vitrification of Membrane– Solute–Water Systems

TL;DR: Many of the differences among the effects of different solutes can be explained by the differences in the crystallization, vitrification, volumetric, partitioning, and permeability properties of the solutes.
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Cellular cryobiology: thermodynamic and mechanical effects

TL;DR: Artificial cryopreservation achieves intracellular vitrification with rapid cooling, modest osmotic contraction and, often, added cryoprotectants in order to avoid crystallization during warming.
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What is 'unfreezable water', how unfreezable is it, and how much is there?

TL;DR: The analysis provides formulas to estimate, at a given sub-freezing temperature, the amount of unfrozen water due to equilibrium hydration effects, which exceeds that expected at equilibrium, which in turn usually exceeds that calculated for a single hydration shell.
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Intercellular communication inAzolla roots: I. Ultrastructure of plasmodesmata

TL;DR: A model is proposed for the structure of the plasmodesmata of Azolla root primordia, based on micrographs obtained by a combination of fixation in glutaraldehyde/p-formaldehyde/tannic acid/ferric chloride, digestion of cell walls and the use of stereo pairs, indicating that the model is geometrically feasible.
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Membrane behaviour in seeds and other systems at low water content: the various effects of solutes

TL;DR: The physical effects of dehydration on cellular ultrastructure is described, with particular emphasis on membranes, and quantitatively how sugars and other solutes can influence these physical effects are explained.