J
Johanna M. Geleijnse
Researcher at Wageningen University and Research Centre
Publications - 401
Citations - 105297
Johanna M. Geleijnse is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Population & Blood pressure. The author has an hindex of 96, co-authored 378 publications receiving 82192 citations. Previous affiliations of Johanna M. Geleijnse include Oklahoma State University Center for Health Sciences & University of Science and Technology.
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Journal ArticleDOI
Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions
Marieke A H Hendriksen,Joop M A van Raaij,Johanna M. Geleijnse,Caroline Wilson-van den Hooven,Marga C. Ocké,Daphne L. van der A +5 more
TL;DR: Despite initiatives to lower salt in processed foods, dietary salt intake in this population remains well above the recommended intake of 6 g/d, probably due to changes in iodine policy.
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Mediterranean Style Diet and Kidney Function Loss in Kidney Transplant Recipients
António W Gomes-Neto,Maryse C J Osté,Camilo G. Sotomayor,Else van den Berg,Johanna M. Geleijnse,Stefan P Berger,Reinold O. B. Gans,Stephan J. L. Bakker,Gerjan Navis +8 more
TL;DR: Adherence to the Mediterranean diet is associated with better kidney function outcomes in kidney transplant recipients, with stronger inverse associations between the Mediterranean Diet Score and kidney outcomes observed in participants with higher urinary protein excretion and participants transplanted more recently.
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Dietary protein intake and kidney function decline after myocardial infarction: the Alpha Omega Cohort.
Kevin Esmeijer,Johanna M. Geleijnse,Johan W. de Fijter,Daan Kromhout,Ellen K. Hoogeveen,Ellen K. Hoogeveen +5 more
TL;DR: A higher protein intake was significantly associated with a more rapid kidney function decline in post-MI patients, and strong linear associations were confirmed by restricted cubic spline analyses.
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Coffee Consumption and Coronary Calcification : The Rotterdam Coronary Calcification Study
Geertruida J. van Woudenbergh,Rozemarijn Vliegenthart,Frank J. A. van Rooij,Albert Hofman,Matthijs Oudkerk,Jacqueline C.M. Witteman,Johanna M. Geleijnse +6 more
TL;DR: A beneficial effect of coffee drinking against coronary calcification, particularly in women is suggested, which is significantly reduced for moderate and high coffee intake, compared with a daily intake of 3 cups or less.
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Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study
TL;DR: Dietary patterns, characterised by higher intakes of white bread, butter, lard, chips and sugar-sweetened beverages and lower intake of wholegrain bread, were associated with higher CVD incidence and stroke and a beneficial CVD profile at baseline, while DP1 with an unfavourable profile showed no clear associations after 12 years follow-up.