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Johanna M. Geleijnse

Researcher at Wageningen University and Research Centre

Publications -  401
Citations -  105297

Johanna M. Geleijnse is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Population & Blood pressure. The author has an hindex of 96, co-authored 378 publications receiving 82192 citations. Previous affiliations of Johanna M. Geleijnse include Oklahoma State University Center for Health Sciences & University of Science and Technology.

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Journal ArticleDOI

Effects of sodium and potassium supplementation on blood pressure and arterial stiffness : a fully controlled dietary intervention study

Lieke Gijsbers, +5 more
- 12 Feb 2015 - 
TL;DR: In this article, the effects of sodium and potassium supplementation on blood pressure and arterial stiffness were investigated in the context of a fully controlled dietary intervention study, and the results showed that the effect of dietary supplementing with these drugs was minimal.
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Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

Monika Zurek, +17 more
- 19 Nov 2018 - 
TL;DR: In this article, the authors present the Sustainable Food and Nutrition Visualizer, which is designed to communicate complex policy change-impacts and trade-off questions, enabling an informed debate about trade-offs associated with options for change among food system actors as well as in the policy making arena.

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

Mohammad H. Forouzanfar, +720 more
TL;DR: The Global Burden of Disease, Injuries, and Risk Factor study 2013 (GBD 2013) as mentioned in this paper provides a timely opportunity to update the comparative risk assessment with new data for exposure, relative risks, and evidence on the appropriate counterfactual risk distribution.
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Lifestyle and diet as risk factors for overanticoagulation

Fernie J. A. Penning-van Beest, +5 more
- 01 Apr 2002 - 
TL;DR: The risk of hemorrhage when using coumarin anticoagulants sharply increases when the International Normalized Ratio (INR) is > or = 6.0 as mentioned in this paper.
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Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study

Elly Mertens, +6 more
- 01 Apr 2018 - 
TL;DR: Higher DASH and AHEI-2010 scores were associated with lower CVD and stroke risk, and favourable cardiovascular health outcomes, suggesting that encouraging middle-aged men to comply with the dietary recommendations for a healthy diet may have important implications for future vascular disease and population health.