Jolanta Sereikaitė

TL;DR: A thermodynamic model is presented that describes ligand binding to the native and unfolded (denatured) protein states explaining the combined stabilization and destabilization effects and explains nonsaturation and saturation effects on the protein melting temperature when the ligand concentration significantly exceeds the protein concentration.

TL;DR: Carotenoids are versatile isoprenoids that are important in food quality and health promotion and there is a need to establish recommended dietary intakes/nutritional reference values for carotenoid.

TL;DR: It is shown that the high dB/dt pulsed magnetic fields increase the antimicrobial efficiency of nisin NPs similar to electroporation or magnetic hyperthermia methods and a synergistic treatment is also possible.

TL;DR: The results show the importance of food characterization to ensure its intercomparability, as large variations in carotenoid levels are observed between species and among varieties/cultivars/landraces and highlights the significance of integrating nutritional criteria into agricultural choices and of promoting biodiversity.

TL;DR: Experimental evidence that the efficacy of nisin-based treatment can be effectively controlled in time using PEF and the proposed methodology for rapid detection of bacteria inactivation rate based on bioluminescence may be useful in the development and optimization of protocols for PEF-based treatments.