Jone Aguirreolea

TL;DR: UV-B had an overall positive impact on grape berry composition and a potential influence of UV-B on the GABA-mediated signalling and amino acid metabolism was revealed.

TL;DR: These analyses revealed the establishment of a thermotolerance response in berries under high temperatures marked by the induction of heat shock protein (HSP) chaperones and the repression of transmembrane transporter-encoding transcripts, coincident with up-regulation of ERF subfamily transcription factors and increased ABA levels.

TL;DR: The results indicate that changes in flavonol profiles in response to environmental conditions are not only a consequence of changes in the expression of flavonoid hydroxylases; but also the result of the competition of FLS, F3'5'H and F 3'H enzymes for the same flavonoli substrates.

TL;DR: Results showed that the effectiveness of arbuscular mycorrhizal fungi (AMF) as biocontrol agents varied among different Glomus species and suggested that the higher specific phosphorus uptake in Verticillium-inoculated plants associated with G. deserticola could contribute to diminish the deleterious effect of pathogen on yield.

TL;DR: In this paper, the impact of predicted climate change (elevated CO2, 700μmol CO2 mol−1 air vs ambient; elevated temperature, 28/18°C vs. 24/14°C, day/night; and partial irrigation, 40% of field capacity vs. well-irrigated) on grape berry quality characteristics during ripening was investigated.