J
José Carlos Baffa Júnior
Researcher at Universidade Federal de Viçosa
Publications - 8
Citations - 159
José Carlos Baffa Júnior is an academic researcher from Universidade Federal de Viçosa. The author has contributed to research in topics: Aflatoxin & Fermentation. The author has an hindex of 5, co-authored 7 publications receiving 134 citations.
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Journal ArticleDOI
Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit
José Carlos Baffa Júnior,Regina Célia Santos Mendonça,Joesse Maria de Assis Teixeira Kluge Pereira,José Marques Pereira,Nilda de Fátima Ferreira Soares +4 more
TL;DR: In this paper, gas chromatography-mass spectrometry was used to investigate the presence of methyl carbamate (EC) in the wine and in the fractions of the distillation process, as well as in the vinasse (the residue left after distillation).
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Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
Cristiane Patrícia de Oliveira,Nilda de Fátima Ferreira Soares,Taíla Veloso de Oliveira,José Carlos Baffa Júnior,Washington Azevedo da Silva +4 more
TL;DR: Aflatoxin M 1 (AFM 1 ) was determined in 75 samples of ultra-high-temperature (UHT)-treated fluid commercial milk from Minas Gerais, Brazil, from July to November 2009 as discussed by the authors.
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Use of Allyl Isothiocyanate-containing Sachets to Reduce Aspergillus flavus Sporulation in Peanuts
Caio G. Otoni,Nilda de Fátima Ferreira Soares,Washington Azevedo da Silva,Eber Antonio Alves Medeiros,José Carlos Baffa Júnior +4 more
TL;DR: It is proved that A ITC retards A. flavus sporulation and that sachets are a promising delivery system for AITC to act as an antimicrobial agent for peanuts.
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Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films
Franceline Aparecida Lopes,Nilda de Fátima Ferreira Soares,Cristiane de Cássia Pires Lopes,Washington Azevedo da Silva,José Carlos Baffa Júnior,Eber Antonio Alves Medeiros +5 more
TL;DR: In this article, an antimicrobial film containing cinnamaldehyde was developed to pack bread and pastry made without preservatives, and the antimicrobial activity of the films, the migration of the cinnamic acid in the films to the products and product acceptance by consumers were evaluated.
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Immobilization of an alpha-galactosidase from Debaryomyces hansenni UFV-1 in cellulose film and its application in oligosaccharides hydrolysis
José Carlos Baffa Júnior,Pollyanna Amaral Viana,Sebastião Tavares de Rezende,Nilda de Fátima Ferreira Soares,Valéria Monteze Guimarães +4 more
TL;DR: Debaryomyces hansenii UFV-1 α-galactosidase was partially purified and immobilized in a cellulose film and maintained above 80% of its original activity even after ten consecutive reuse of the film.