J
José Carlos Ribeiro Júnior
Researcher at Federal University of Tocantins
Publications - 36
Citations - 197
José Carlos Ribeiro Júnior is an academic researcher from Federal University of Tocantins. The author has contributed to research in topics: Raw milk & Pasteurization. The author has an hindex of 6, co-authored 32 publications receiving 152 citations. Previous affiliations of José Carlos Ribeiro Júnior include Universidade Estadual de Londrina.
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Efficiency of boiling and four other methods for genomic DNA extraction of deteriorating spore-forming bacteria from milk
José Carlos Ribeiro Júnior,Ronaldo Tamanini,Bruna Fritegoto Soares,Aline Marangon de Oliveira,Fernando de Godoi Silva,Francine Fernandes da Silva,Nayara Assis Augusto,Vanerli Beloti +7 more
TL;DR: The simple boiling method for DNA extraction from sporulated bacteria in spoiled milk showed the same efficacy as that of the commercial kit, and is inexpensive, easy to perform, and much less time-consuming.
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Quality of milk produced by small and large dairy producers.
TL;DR: In this article, the authors compare a qualidade microbiologica and fisico-quimica of leite cru refrigerado for pequenos and grandes.
Quality of milk produced by small and large dairy producers Qualidade do leite produzido por pequenos e grandes produtores
TL;DR: A qualidade microbiologica foi superior no leite de grandes produtores, os problemas com CCS sao proporcionais a produtividade e a composicao apresenta maior composicae de solidos noLeite obtido por pequenos produtors.
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Preservatives and neutralizing substances in milk: analytical sensitivity of official specific and nonspecific tests, microbial inhibition effect, and residue persistence in milk
Livia Cavaletti Corrêa da Silva,Ronaldo Tamanini,Juliana Ramos Pereira,Edson Antônio Rios,José Carlos Ribeiro Júnior,Vanerli Beloti +5 more
TL;DR: In this article, the authors evaluate the analytical sensitivity of legislation-described tests and nonspecific microbial inhibition tests, and investigate the effect of such substances on microbial growth inhibition and the persistence of detectable residues after 24/48h of refrigeration.
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Identificação de atividade deteriorante e do gene apr na microbiota isolada de leite cru em Caxias, MA
Lorena Gonçalves Araújo,José Carlos Ribeiro Júnior,Bruno Kaik Alves,Kellyane Karen Ferreira Aguiar Cesar,Joyce Bitencourt Athayde Lopes +4 more
TL;DR: Investigation of raw milk samples found 10 positive isolates for the apr gene, all belonging to the genus Pseudomonas, corroborating other researches in the state that point to the great deteriorating potential of bacteria found in this locality.