J
José L. Domingo
Researcher at Rovira i Virgili University
Publications - 745
Citations - 32445
José L. Domingo is an academic researcher from Rovira i Virgili University. The author has contributed to research in topics: Population & Developmental toxicity. The author has an hindex of 83, co-authored 715 publications receiving 27914 citations. Previous affiliations of José L. Domingo include University of Barcelona & Polytechnic University of Catalonia.
Papers
More filters
Journal ArticleDOI
Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain
TL;DR: Dietary intakes of As, Cd, Hg, and Pb by the population of Catalonia are currently well below the respective PTWIs and provisional tolerable weekly intake (PTWI).
Journal ArticleDOI
Levels of PAHs in soil and vegetation samples from Tarragona County, Spain
TL;DR: The levels of 16 polycyclic aromatic hydrocarbons (PAHs) were determined in 24 soil and 12 wild chard samples collected in Tarragona County (Catalonia, Spain), an area with an important number of chemical and petrochemical industries.
Journal ArticleDOI
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.
TL;DR: In this article, the authors analyzed 14 marine species for the concentrations of omega-3 fatty acids, as well as a number of metals and organic pollutants, and calculated the monthly fish consumption limits for human health endpoints based on the intake of these chemical contaminants.
Journal ArticleDOI
Accumulation of perfluoroalkyl substances in human tissues
Francisca Pérez,Martí Nadal,Alícia Navarro-Ortega,Francesc Fàbrega,José L. Domingo,Damià Barceló,Damià Barceló,Marinella Farré +7 more
TL;DR: The accumulation of different PFASs in samples of various human tissues from the same subjects is reported for the very first time and may be of high importance for the validation of physiologically based pharmacokinetic models, which are being developed for humans.
Journal ArticleDOI
Polybrominated diphenyl ethers (PBDEs) in foodstuffs: human exposure through the diet.
TL;DR: The comparison of the current dietary intake with the suggested lowest observed adverse effect level value of 1 mg/kg/day for the most sensitive endpoints for toxic effects of PBDEs results in a safety factor over 5 orders of magnitude in relation to PBDE exposure from food.