J
Juan Bautista
Researcher at University of Seville
Publications - 114
Citations - 3771
Juan Bautista is an academic researcher from University of Seville. The author has contributed to research in topics: Plant protein & Fermentation. The author has an hindex of 35, co-authored 114 publications receiving 3445 citations. Previous affiliations of Juan Bautista include Spanish National Research Council.
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Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization
TL;DR: Isolate-A showed a partial dissociation of the 11S protein because of the high pH used for the protein extraction, and this probably explains the differences observed in the functional characteristics of both isolates.
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Effects of furfural and 5-hydroxymethylfurfural on the fermentation of Saccharomyces cerevisiae and biomass production from Candida guilliermondii
Berta Sanchez,Juan Bautista +1 more
TL;DR: Results suggest that the metabolic pathways of furfural and 5-HMF are different depending on their entry in the fermentative route or in the oxidative one in the strains of yeasts studied.
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Preparation of a rice bran enzymatic extract with potential use as functional food
Juan Parrado,E. Miramontes,M. Jover,Juan Fco Gutierrez,Laura Collantes de Terán,Juan Bautista +5 more
TL;DR: In this paper, the anti-proliferative effect of rice bran enzymatic extract (RBEE) on leukemia tumor cell growth in vitro is reported, which makes RBEE potentially useful as a functional food for the treatment and prevention of chronic pathological states associated with abnormal proliferation of cells, as is the case with cancer.
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Production of a carob enzymatic extract: potential use as a biofertilizer.
TL;DR: CGHE had a significantly beneficial impact on growth, flowering, and fruiting of tomato plants, most notably regarding the greater plant height, number of flowers per plant, and number of fruits per plant.
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Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.
Mariana Trujillo,Raquel Mateos,Laura Collantes de Terán,José L. Espartero,Rosa Cert,M. Jover,Felipe Alcudia,Juan Bautista,and Arturo Cert,Juan Parrado +9 more
TL;DR: Inclusion of a lipophilic chain in the hydroxytyrosol molecule enhanced its antioxidant capacities in this biological model, which was greater in preventing the generation of carbonyl groups in protein than of malondialdehyde in lipid.