Contributing Authors: Katherine Calvin (USA), Joana Correia de Oliveira de Portugal Pereira (UK/Portugal), Oreane Edelenbosch (Netherlands/Italy), Johannes Emmerling (Italy/Germany), Sabine Fuss (Germany), Thomas Gasser (Austria/France), Nathan Gillett (Canada), Chenmin He (China), Edgar Hertwich (USA/Austria), Lena Höglund-Isaksson (Austria/Sweden), Daniel Huppmann (Austria), Gunnar Luderer (Germany), Anil Markandya (Spain/UK), David L. McCollum (USA/Austria), Malte Meinshausen (Australia/Germany), Richard Millar (UK), Alexander Popp (Germany), Pallav Purohit (Austria/India), Keywan Riahi (Austria), Aurélien Ribes (France), Harry Saunders (Canada/USA), Christina Schädel (USA/Switzerland), Chris Smith (UK), Pete Smith (UK), Evelina Trutnevyte (Switzerland/Lithuania), Yang Xiu (China), Wenji Zhou (Austria/China), Kirsten Zickfeld (Canada/Germany)

Mitigation Pathways Compatible with 1.5°C in the Context of Sustainable Development

Soil phosphorus (P) loss from agricultural systems will limit food and feed production in the future. Here, we combine spatially distributed global soil erosion estimates (only considering sheet and rill erosion by water) with spatially distributed global P content for cropland soils to assess global soil P loss. The world’s soils are currently being depleted in P in spite of high chemical fertilizer input. Africa (not being able to afford the high costs of chemical fertilizer) as well as South America (due to non-efficient organic P management) and Eastern Europe (for a combination of the two previous reasons) have the highest P depletion rates. In a future world, with an assumed absolute shortage of mineral P fertilizer, agricultural soils worldwide will be depleted by between 4–19 kg ha−1 yr−1, with average losses of P due to erosion by water contributing over 50% of total P losses. Phosphorus is an essential nutrient critical for agriculture, but because it is non-renewable its future availability is threatened. Here the authors show that across the globe most nations have net losses of phosphorus, with soil erosion as the major route of loss in Europe, Africa and South America.

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Global phosphorus shortage will be aggravated by soil erosion

One of the primary challenges of our time is to enhance global food production and security. Most assessments in agricultural systems focus on plant yield. Yet, these analyses neglect temporal yield stability, or the variability and reliability of production across years. Here we perform a meta-analysis to assess temporal yield stability of three major cropping systems: organic agriculture and conservation agriculture (no-tillage) vs. conventional agriculture, comparing 193 studies based on 2896 comparisons. Organic agriculture has, per unit yield, a significantly lower temporal stability (−15%) compared to conventional agriculture. Thus, although organic farming promotes biodiversity and is generally more environmentally friendly, future efforts should focus on reducing its yield variability. Our analysis further indicates that the use of green manure and enhanced fertilisation can reduce the yield stability gap between organic and conventional agriculture. The temporal stability (−3%) of no-tillage does not differ significantly from those of conventional tillage indicating that a transition to no-tillage does not affect yield stability.

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A global meta-analysis of yield stability in organic and conservation agriculture

There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as "land challenges"). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO2 eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing-up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges.

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Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?

Agricultural practices need to change to meet the United Nations Sustainable Development Goals by 2030. How to achieve the SDGs is heavily contested. Here we propose a policy framework that triggers the required transition. Organic agriculture, although not a silver bullet, is a useful component in such strategy.

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Sustainability in global agriculture driven by organic farming

Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyze the role that organic agriculture could play in sustainable food systems. Here we show that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop–grass–livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.

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Judith Brüggemann

Papers

Strategies for feeding the world more sustainably with organic agriculture