F
Florian Leiber
Researcher at Research Institute of Organic Agriculture
Publications - 131
Citations - 3609
Florian Leiber is an academic researcher from Research Institute of Organic Agriculture. The author has contributed to research in topics: Hay & Biology. The author has an hindex of 27, co-authored 116 publications receiving 2813 citations. Previous affiliations of Florian Leiber include École Polytechnique Fédérale de Lausanne & ETH Zurich.
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Journal ArticleDOI
Strategies for feeding the world more sustainably with organic agriculture
Adrian Müller,Christian Schader,Nadia El-Hage Scialabba,Judith Brüggemann,Anne Isensee,Karl-Heinz Erb,Pete Smith,Peter Klocke,Florian Leiber,Matthias Stolze,Urs Niggli +10 more
TL;DR: It is predicted that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion, and none of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.
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Meta‐analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments
TL;DR: An underlying general antimethanogenic effect of tannins across tannin sources and experimental conditions is identified, thus allowing concentrating the search on sources with satisfactory palatability and low adverse effects on animal performance.
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A study on the causes for the elevated n−3 fatty acids in cows' milk of alpine origin
TL;DR: Changes in the ruminal ecosystem due to energy shortage or specific secondary plant metabolites are discussed as possible causes for the high 18∶3n−3 concentrations in alpine milk.
Journal ArticleDOI
Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
Christian Schader,Adrian Müller,Adrian Müller,Nadia El-Hage Scialabba,Judith Hecht,Anne Isensee,Karl-Heinz Erb,Pete Smith,Harinder P. S. Makkar,Peter Klocke,Florian Leiber,Patrizia Schwegler,Matthias Stolze,Urs Niggli +13 more
TL;DR: It is shown that such a strategy focusing on feed components which do not compete with direct human food consumption offers a viable complement to strategies focusing on increased efficiency in production or reduced shares of animal products in consumption.
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Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins
R. Khiaosa-ard,S.F. Bryner,M. R. L. Scheeder,H.-R. Wettstein,Florian Leiber,Michael Kreuzer,Carla R. Soliva +6 more
TL;DR: Effects of condensed tannins (CT), either via extract or plant-bound, and saponin extract on ruminal biohydrogenation of alpha-linolenic acid (ALA) were investigated in vitro, with favorable results from a human health point of view.