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Julie C. Dawson

Researcher at University of Wisconsin-Madison

Publications -  64
Citations -  2183

Julie C. Dawson is an academic researcher from University of Wisconsin-Madison. The author has contributed to research in topics: Organic farming & Population. The author has an hindex of 19, co-authored 56 publications receiving 1873 citations. Previous affiliations of Julie C. Dawson include Agro ParisTech & Cornell University.

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Genomic Selection in Wheat Breeding using Genotyping-by-Sequencing

TL;DR: It is shown that genotypes‐by‐sequencing (GBS) can be used for de novo genotyping of breeding panels and to develop accurate GS models, even for the large, complex, and polyploid wheat (Triticum aestivum L.) genome.
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Characterizing nitrogen use efficiency in natural and agricultural ecosystems to improve the performance of cereal crops in low-input and organic agricultural systems

TL;DR: In this paper, the authors assess genetic and environmental factors that could assist breeders in improving crop performance in low-input and organic farming systems by examining NUE in natural and agricultural ecosystems.
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Decentralized selection and participatory approaches in plant breeding for low-input systems

TL;DR: This article reviews and synthesizes the literature on the need for local adaptation and participatory plant breeding and concludes that decentralized selection can be done in formal breeding programs but it is more efficient to involve farmers in the selection and testing of early generation materials.
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Relationship among phenotypic growth traits, yield and weed suppression in spring wheat landraces and modern cultivars

TL;DR: Differences were found among the 63 spring wheat cultivars for grain yield, weed weight and all 5 growth habit traits, including plant height, leaf area index, juvenile growth habit, coleoptile length and 1000 kernel weight.
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Seed exchanges, a key to analyze crop diversity dynamics in farmer-led on-farm conservation

TL;DR: This review begins by illustrating how interdisciplinary approaches combining ethnobotany and genetics helps provide a detailed analysis of the role of social and genetic dynamic interactions related to seed exchanges in traditional farming systems with farmer-led on-farm conservation.