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Julie M. Goddard

Researcher at Cornell University

Publications -  113
Citations -  4641

Julie M. Goddard is an academic researcher from Cornell University. The author has contributed to research in topics: Active packaging & Chemistry. The author has an hindex of 29, co-authored 98 publications receiving 3880 citations. Previous affiliations of Julie M. Goddard include University of Massachusetts Amherst.

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Polymer surface modification for the attachment of bioactive compounds

TL;DR: This paper reviews recent advances in the covalent attachment of bioactive compounds to functionalized polymer surfaces including relevant techniques in polymer surface modification such as wet chemical, organosilanization, ionized gas treatments, and UV irradiation.
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Enzymes on material surfaces.

TL;DR: This review breaks down the immobilized enzyme system to look at the individual components of the system-namely the enzyme, the material, and the interface and identifies areas of future research needed to overcome limitations in the current state-of-the art for immobilization systems.
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Integrating recognition elements with nanomaterials for bacteria sensing

TL;DR: This review of recent strategies for the integration of recognition elements with nanomaterials for the detection and sensing of pathogenic bacteria shows that nanoprobes can provide sensitive and specific detection of bacterial cells, which can be applied across multiple applications and industries.
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A multiplexed optofluidic biomolecular sensor for low mass detection.

TL;DR: A novel optofluidic biosensor platform that incorporates a unique one-dimensional photonic crystal resonator array which enables significantly stronger light-matter interaction and a device sensitivity an order of magnitude better than similar devices is presented.
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Controlling lipid oxidation of food by active packaging technologies

TL;DR: This paper describes challenges and opportunities towards the commercial application of non-migratory active packaging systems, with a focus on maintaining safety, quality and nutrition of packaged foods.