J
Justus V. Verhagen
Researcher at Yale University
Publications - 53
Citations - 2986
Justus V. Verhagen is an academic researcher from Yale University. The author has contributed to research in topics: Odor & Sniffing. The author has an hindex of 24, co-authored 47 publications receiving 2658 citations. Previous affiliations of Justus V. Verhagen include University of Delaware & University of Oxford.
Papers
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Journal ArticleDOI
Sniffing controls an adaptive filter of sensory input to the olfactory bulb
TL;DR: An unexpected functional role for sniffing is suggested and sensory codes can be transformed by sampling behavior alone is shown, suggesting an adaptive filter for detecting changes in the odor landscape.
Journal ArticleDOI
The neurocognitive bases of human multimodal food perception: Sensory integration
Justus V. Verhagen,Lina Engelen +1 more
TL;DR: This review addresses a fundamental neuroscientific question in food perception: how multimodal features of food are integrated by introducing several plausible neuroscientific models, which provide a framework for further neuroscientific exploration in this area.
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Rapid encoding and perception of novel odors in the rat.
TL;DR: A coding strategy in which the earliest-activated glomeruli play a major role in the initial perception of odor quality, and place constraints on coding and processing schemes based on simple changes in spike rate is suggested.
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Primate Insular/Opercular Taste Cortex: Neuronal Representations of the Viscosity, Fat Texture, Grittiness, Temperature, and Taste of Foods
TL;DR: Fundamental evidence is provided about the information channels used to represent the taste, texture, and temperature of food in the first cortical area involved in taste in the primate brain and thus to the control of food intake and food selection.
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Temporal Structure of Receptor Neuron Input to the Olfactory Bulb Imaged in Behaving Rats
TL;DR: The results suggest that the dynamics of sensory input to the olfactory system may play a role in coding odor information and that, in the awake animal, strategies for processing odor information may change as a function of sampling behavior.