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Jyrki J. Ågren

Researcher at University of Eastern Finland

Publications -  65
Citations -  3060

Jyrki J. Ågren is an academic researcher from University of Eastern Finland. The author has contributed to research in topics: Polyunsaturated fatty acid & Fatty acid. The author has an hindex of 29, co-authored 62 publications receiving 2842 citations. Previous affiliations of Jyrki J. Ågren include University of Toronto.

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Incorporation of n‐3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid‐rich oil among healthy young men

TL;DR: Results suggest retroconversion of DHA to EPA and that DHA also interferes with linoleic acid metabolism and that N-3 fatty acids increased and those of n-6 fatty acids decreased significantly in plasma lipid fractions and in platelets and erythrocyte membranes.
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Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column.

TL;DR: A rapid and simple method for separation of serum lipid classes for fatty acid analysis with a single aminopropyl solid phase glass column is described, providing an efficient and convenient tool to follow fatty acid patterns in serum lipid fractions.
Journal Article

Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels

TL;DR: It is shown that both fasting and postprandial triglyceride concentrations can be decreased with moderate intakes of long-chain n-3 fatty acids either from a fish diet or fish oil and that also pure DHA has a hypotriglyceridemic effect.
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Polymorphisms in the ABCG5 and ABCG8 genes associate with cholesterol absorption and insulin sensitivity

TL;DR: Low cholesterol absorption efficiency was associated with characteristics of the metabolic syndrome and characteristics ofThe insulin resistance syndrome in men were linked with the Q604E polymorphism of the ABCG5 gene.
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Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation

TL;DR: Results show that a fish diet and fish oil, but not DHA-oil, inhibit in vitro platelet aggregation and that hemostatic factors are not affected by moderate n-3 fatty acid supplementation.