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K. G. M. M. Alberti

Researcher at Newcastle University

Publications -  106
Citations -  19091

K. G. M. M. Alberti is an academic researcher from Newcastle University. The author has contributed to research in topics: Insulin & Diabetes mellitus. The author has an hindex of 35, co-authored 106 publications receiving 18093 citations. Previous affiliations of K. G. M. M. Alberti include University of Benin.

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Clofibrate induces carnitine acyltransferases in periportal and perivenous zones of rat liver and does not disturb the acinar zonation of gluconeogenesis.

TL;DR: Despite the marked liver enlargement and hyperplasia caused by clofibrate, the normal periportal/perivenous zonation of alanine aminotransferase and gluconeogenesis was preserved in livers of clofafibrate-treated rats, indicating that clofabitate-inducedhyperplasia does not disrupt the normal acinar zonations of these metabolic functions.
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The independent effect of ketone bodies on forearm glucose metabolism in normal man.

TL;DR: Plasma NEFA levels and rates of forearm NEFA uptake were comparable during the pre-clamp periods, and were suppressed equally during hyperinsulinaemia.
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Is diabetes always diabetes

TL;DR: The definition of diabetes should be reviewed to allow people to escape the diagnosis where permanent change in dietary habits is established and such individuals could be regarded as having perfectly controlled diabetes or alternatively to have been cured.
Journal Article

Albumin excretion in children and adolescents with insulin-dependent diabetes.

TL;DR: It is concluded that AER is lower in children than in adults and that the levels of albumin excretion which are predictive of clinical diabetic nephropathy in adults may not be applicable to children.
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The gastro-entero-pancreatic hormone response to fasting in obesity

TL;DR: Different metabolic and gastroentero-pancreatic hormonal responses to fasting in lean and obese human subjects are shown and an important metabolic role of glucagon, secretin and vaso-active intestinal polypeptide during starvation is suggested.