scispace - formally typeset
K

K. M. Bhat

Researcher at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Publications -  25
Citations -  167

K. M. Bhat is an academic researcher from Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir. The author has contributed to research in topics: Biology & Cultivar. The author has an hindex of 5, co-authored 19 publications receiving 83 citations.

Papers
More filters
Journal ArticleDOI

Mechanisms Underlying Graft Union Formation and Rootstock Scion Interaction in Horticultural Plants.

TL;DR: A better understanding of rootstock scion interactions, endogenous growth substances, soil or climatic factors needs to be studied, which would facilitate efficient selection of rootstocks in the future.
Journal ArticleDOI

Surface sterilization method for reducing microbial contamination of field grown strawberry explants intended for in vitro culture

TL;DR: The present studies on the effect of different regimes of sterilization revealed that maximum aseptic cultures were obtained from both explants runner tips and nodal segments when treated with 1.5% sodium hypochlorite for 20 min plus ethyl alcohol 70% for 30 s, but the surviving percentage was less because this treatment resulted in necrosis and tissue injury of explants.
Journal ArticleDOI

Micrografting for fruit crop improvement

TL;DR: In vitro micrografting has been used for improvement and multiplication of fruit trees as the technique has potential to combine the advantages of rapid in vitro multiplication with the increased productivity that results from grafting superior rootstock and scion combinations.
Journal Article

Medicinal plants: Role, distribution and future

TL;DR: By standardizing the health of active plant-derived compounds, herbal drugs can provide a huge platform for the healthcare system to treat human diseases in the future.
Journal ArticleDOI

Genetic diversity and relationship assessment among mulberry (Morus spp) genotypes by simple sequence repeat (SSR) marker profile

TL;DR: Assessment of genetic relatedness among 17 mulberry genotypes maintained in the Germplasm Bank of Temperate Sericulture Institute, SKUAST Kashmir, Mirgund found the highest similarity value was observed between Lemoncina and Kanva-2, as compared to the lowest similarity coefficient between SKM-48 and Chinese white.