K
K.S.M.S. Raghavarao
Researcher at Central Food Technological Research Institute
Publications - 121
Citations - 7192
K.S.M.S. Raghavarao is an academic researcher from Central Food Technological Research Institute. The author has contributed to research in topics: Extraction (chemistry) & Osmotic dehydration. The author has an hindex of 43, co-authored 118 publications receiving 6277 citations. Previous affiliations of K.S.M.S. Raghavarao include Academy of Scientific and Innovative Research & Council of Scientific and Industrial Research.
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Opportunities and Challenges in High Pressure Processing of Foods
TL;DR: The key challenges identified include: heat transfer problems and resulting non-uniformity in processing, obtaining reliable and reproducible data for process validation, lack of detailed knowledge about the interaction between high pressure, and a number of food constituents, packaging and statutory issues.
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Nonthermal Plasma Inactivation of Food-Borne Pathogens
TL;DR: A review of the action of plasma agents on the microbial classes and describes proven and potential applications in food processing is presented in this article, where novel developments in the technology and a future outlook for the application to foods are discussed.
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Recent developments in osmotic dehydration: methods to enhance mass transfer
TL;DR: In this paper, a mechanism of osmotic dehydration proposed recently is described and various methods to increase the rate of mass transfer, such as application of high hydrostatic pressure, high electrical field pulses, ultrasound, vacuum and centrifugal force are also presented.
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Some engineering aspects of solid-state fermentation
TL;DR: In this article, the authors present an overview of these developments emphasizing important aspects such as mass and heat transfer, design, scale-up, monitoring and control of solid-state fermentations.
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Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber
S. N. Raghavendra,S.R. Ramachandra Swamy,Navin K. Rastogi,K.S.M.S. Raghavarao,Sourav Kumar,Rudrapatnam N. Tharanathan +5 more
TL;DR: In this paper, a disc mill was used to extract coconuts from disintegrated coconut grating, and the spent grating residue can be used as dietary fiber for consumption.