K
Karen A. Beauchemin
Researcher at Agriculture and Agri-Food Canada
Publications - 445
Citations - 25579
Karen A. Beauchemin is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Silage & Rumen. The author has an hindex of 83, co-authored 423 publications receiving 22351 citations. Previous affiliations of Karen A. Beauchemin include University of Guelph.
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Canola Meal versus Soybean Meal as Protein Supplements in the Diets of Lactating Dairy Cows Affects the Greenhouse Gas Intensity of Milk.
TL;DR: In this article, the authors evaluated whether using canola meal (CM) rather than soybean meal (SBM) in dairy cow diets decreases GHG per kilogram of fat and protein corrected milk (FPCM) and whether the decrease depends upon where the meals are produced.
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Potential for improving fiber digestion in the rumen of cattle ( ) through microbial inoculation from bison ( ): In situ fiber degradation
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Corrigendum to “An updated nitrogen budget for Canadian agroecosystems” [Agric. Ecosyst. Environ. 304 (2020) 107046]
Rezvan Karimi,Sarah J. Pogue,Roland Kröbel,Karen A. Beauchemin,Timothy Schwinghamer,H. Henry Janzen +5 more
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Fibrolytic enzymes improve growth of steers fed forage-based diets
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Shearing force of alfalfa stems: Effects of genotype and year interactions
TL;DR: Selecting genotypes with desirable shearing force characteristics to improve digestibility or intake potential of forages may be possible.