K
Karen A. Beauchemin
Researcher at Agriculture and Agri-Food Canada
Publications - 445
Citations - 25579
Karen A. Beauchemin is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Silage & Rumen. The author has an hindex of 83, co-authored 423 publications receiving 22351 citations. Previous affiliations of Karen A. Beauchemin include University of Guelph.
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Evidence of quorum sensing in the rumen ecosystem: detection of N-acyl homoserine lactone autoinducers in ruminal contents
TL;DR: Acyl-homoserine lactone based quorum-sensing systems are widespread among gram-negative bacteria, particularly in association with plants and animals, but there have been no reports of AHL signaling in the anaerobic rumen environment.
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Effects of Increasing Levels of Refined Cornstarch in the Diet of Lactating Dairy Cows on Performance and Ruminal pH
TL;DR: Investigation of the effect of a linear increase in level of ruminally fermentable carbohydrate, at a constant level of dietary starch and fiber, on performance, microbial N yield, chewing activity, and ruminal pH of midlactation dairy cows found increasing levels of refined cornstarch did not compromise rumen fermentation or affect performance.
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Effects of encapsulated nitrate on enteric methane production and nitrogen and energy utilization in beef heifers
TL;DR: Feeding EN to beef heifers lowered enteric methane production in a dose-response manner, which slightly increased energy supply and energy losses by enteringic methane mitigation, which increased ME supply.
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Greenhouse gas emissions of Canadian beef production in 1981 as compared with 2011
Getahun Legesse,Karen A. Beauchemin,K. H. Ominski,E. J. McGeough,Roland Kroebel,Douglas MacDonald,S. M. Little,Tim A. McAllister +7 more
TL;DR: In this paper, the authors compared the greenhouse gas (GHG) emissions and breeding herd and land requirements of Canadian beef production in 1981 and 2011 and found that a significant reduction in GHG intensity over the past three decades occurred as a result of increased average daily gain and slaughter weight, improved reproductive efficiency, reduced time to slaughter, increased crop yields and a shift towards high-grain diets.
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Repeated inoculation of cattle rumen with bison rumen contents alters the rumen microbiome and improves nitrogen digestibility in cattle.
Gabriel O Ribeiro,Daniela B. Oss,Daniela B. Oss,Zhixiong He,Robert J. Gruninger,Chijioke O. Elekwachi,Robert J. Forster,Wenzhu Yang,Karen A. Beauchemin,Tim A. McAllister +9 more
TL;DR: Overall, inoculation with bison rumen contents successfully altered the cattle rumen microbiome and metabolism, and increased protein digestibility and nitrogen retention, but did not alter fiber digestibility.