K
Karen A. Beauchemin
Researcher at Agriculture and Agri-Food Canada
Publications - 445
Citations - 25579
Karen A. Beauchemin is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Silage & Rumen. The author has an hindex of 83, co-authored 423 publications receiving 22351 citations. Previous affiliations of Karen A. Beauchemin include University of Guelph.
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Feeding diets varying in forage proportion and particle length to lactating dairy cows: I. Effects on ruminal pH and fermentation, microbial protein synthesis, digestibility, and milk production.
TL;DR: The results indicate that feeding dairy cows a low F:C diet helps increase DM intake, milk production, and microbial protein synthesis, but may adversely affect feed digestibility and milk efficiency due to increased risk of subacute ruminal acidosis.
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Optimum extent of barley grain processing and barley silage proportion in feedlot cattle diets: Growth, feed efficiency, and fecal characteristics
K. M. Koenig,Karen A. Beauchemin +1 more
TL;DR: Formulating diets to reduce the incidence of digestive disorders may decrease the cost of mortalities and treatment of sick animals, thereby improving animal health and welfare, but these costs are unlikely to offset the increased cost of gain in commercial feedlots.
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Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates
TL;DR: In this paper, the authors evaluated the effects of five live lactic acid bacteria (LAB; LAB1, LAB2 and LAB3) on gas production kinetics, dry matter (DM) disappearance (DMD), volatile fatty acid (VFA) and NH 3 -N concentrations in batch culture.
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Milk production, nitrogen utilization, and methane emissions of dairy cows grazing grass, forb, and legume-based pastures.
Randi L Wilson,Massimo Bionaz,Jennifer W. MacAdam,Karen A. Beauchemin,H. D. Naumann,Serkan Ates +5 more
TL;DR: Forb pasture can support animal performance, milk quality, and health, comparable to Legume pasture; however, Forb pasture provides the additional benefit of reduced environmental impact of pasture-based dairy production.
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Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentation.
Xiu Min Zhang,Min Wang,Qiang Yu,Zhi Yuan Ma,Karen A. Beauchemin,Rong Wang,Jiang Nan Wen,Bernard A. Lukuyu,Zhiliang Tan +8 more
TL;DR: The LHW treatment is a potential strategy to improve the nutritive value of forage such as rice straw and decrease the CH4 emissions in ruminants.