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Karen A. Beauchemin

Researcher at Agriculture and Agri-Food Canada

Publications -  445
Citations -  25579

Karen A. Beauchemin is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Silage & Rumen. The author has an hindex of 83, co-authored 423 publications receiving 22351 citations. Previous affiliations of Karen A. Beauchemin include University of Guelph.

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Journal Article

Use of sugar beet silage in feedlot cattle diets

TL;DR: En Ensiling offers a means of preserving the feeding value of beets for cattle, but the beets must be competitively priced to ensure feed costs per kilogram of liveweight gain are not increased.
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Animal Feed Science and TechnologyAssociations among nutrient concentration, silage fermentation products, in vivo organic matter digestibility, rumen fermentation and in vitro methane yield in 78 grass silages

TL;DR: In this article , the impact of silage quality on methane (CH4) production is largely unknown, but the authors expected that silage nutrient concentrations and silage fermentation products would affect CH4 yield and that these factors could be used to predict the methanogenic potential of the silages.
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Effect of kernel processing and particle size of whole-plant corn silage with vitreous endosperm on dairy cow performance.

TL;DR: Evaluating for lactating dairy cows the effects of kernel processing and TLOC of WPCS with vitreous endosperm found cows fed SP6 had lower chewing time and tended to have greater levels of serum amyloid A compared with PT6, which is an indication of more complete biohydrogenation in the rumen.
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Postnatal differential expression of chemoreceptors of free fatty acids along the gastrointestinal tract of supplemental feeding v. grazing kid goats

TL;DR: Results suggest that enhanced expression of chemoreceptors for FFAs might be one of the benefits of early supplemental feeding offered to young ruminants during early development.
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Forage proportion and particle length affects the supply of amino acids in lactating dairy cows1

TL;DR: The results indicate that increasing dietary F:C ratio decreased overall AA supply because flow to the duodenum and intestinal digestibility of AA were decreased, however, increasing FPL had no effect on AA supply.