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Kristina A. Harris

Researcher at Pennsylvania State University

Publications -  12
Citations -  1004

Kristina A. Harris is an academic researcher from Pennsylvania State University. The author has contributed to research in topics: Eicosapentaenoic acid & Docosahexaenoic acid. The author has an hindex of 10, co-authored 12 publications receiving 943 citations. Previous affiliations of Kristina A. Harris include Augustana University & University of South Dakota.

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Is the Gut Microbiota a New Factor Contributing to Obesity and Its Metabolic Disorders

TL;DR: Gut microbiota has evolved with humans as a mutualistic partner, but dysbiosis in a form of altered gut metagenome and collected microbial activities, in combination with classic genetic and environmental factors, may promote the development of metabolic disorders.
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Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults.

TL;DR: It is concluded that an intake of 400 to 500 mg/d of EPA + DHA is achievable by diet alone and would be expected to significantly reduce risk for death from CHD in healthy adults.
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Effects of whole grains on coronary heart disease risk.

TL;DR: Understanding how individual grains, in both natural and processed states, affect CHD risk can inform nutrition recommendations and policies and ultimately benefit public health.
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Erratum to “Is the Gut Microbiota a New Factor Contributing to Obesity and Its Metabolic Disorders?”

TL;DR: In a study of genetically identical male mice, infusing a low level of LPS for 4 weeks caused the same amount of weight gain as a high-fat diet, and mice that had a knockout of an immunoprotein, which is necessary to cause an inflammatory reaction to LPS, were immune to weight gain.