W
William S. Harris
Researcher at University of South Dakota
Publications - 411
Citations - 39876
William S. Harris is an academic researcher from University of South Dakota. The author has contributed to research in topics: Eicosapentaenoic acid & Docosahexaenoic acid. The author has an hindex of 89, co-authored 406 publications receiving 36935 citations. Previous affiliations of William S. Harris include Mount Sinai St. Luke's and Mount Sinai Roosevelt & Boston University.
Papers
More filters
Journal ArticleDOI
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
TL;DR: Evidence from epidemiological studies and RCTs will be reviewed, and recommendations reflecting the current state of knowledge will be made with regard to both fish consumption and omega-3 fatty acid (plant- and marine-derived) supplementation.
Journal ArticleDOI
Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee
Alice H. Lichtenstein,Lawrence J. Appel,Michael W. Brands,Mercedes R. Carnethon,Stephen R. Daniels,Harold A. Franch,Barry A. Franklin,Penny M. Kris-Etherton,William S. Harris,Barbara V. Howard,Njeri Karanja,Michael Lefevre,Lawrence L. Rudel,Frank M. Sacks,M. Linda Van Horn,Mary Winston,Judith Wylie-Rosett +16 more
TL;DR: Adhering to these diet and lifestyle recommendations, Americans can substantially reduce their risk of developing cardiovascular disease, which remains the leading cause of morbidity and mortality in the United States.
Journal ArticleDOI
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
TL;DR: Recommendations reflecting the current state of knowledge will be made with regard to both fish consumption and omega-3 fatty acid (plant- and marine-derived) supplementation in the context of recent guidance issued by the US Environmental Protection Agency and the Food and Drug Administration about the presence of environmental contaminants in certain species of fish.
Journal ArticleDOI
n-3 fatty acids and serum lipoproteins: human studies.
TL;DR: Great care must be taken not only to use appropriate animal models when studying lipoprotein metabolism but also to feed the animals comparable amounts of n-3 fatty acids, because failure to properly address these issues will make it difficult to uncover the biochemical basis for the hypolipidemic effect of fish oils in humans through use of experimental animals.
Journal ArticleDOI
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
TL;DR: Fish oil or linolenic acid may serve as alternative sources of long-chain n-3 FAs, but further studies will be needed to document their hypolipidemic and/or antiatherogenic effects.