Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially free reducing groups, give an orangeyellow color w-hen treated with phenol and concentrated sulfuric acid. The reaction is sensitive and the color is stable. By use of this phenol-sulfuric acid reaction, a method has been developed to determine submicro amounts of sugars and related substances. In conjunction with paper partition chromatography the method is useful for the determination of the composition of polysaccharides and their methyl derivatives.

Colorimetric Method for Determination of Sugars and Related Substances

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

A statistical mechanical treatment of high polymer solutions has been carried out on the basis of an idealized model, originally proposed by Meyer, which is analogous to the one ordinarily assumed in the derivation of the ``ideal'' solution laws for molecules of equal size. There is obtained for the entropy of mixing of n solvent and N linear polymer molecules (originally disoriented), ΔS=−k[(n/β) ln v1+N ln v2] where v1 and v2 are volume fractions and β is the number of solvent molecules replaceable by a freely orienting segment of the polymer chain. This expression is similar in form to the classical expression for equal‐sized molecules, mole fractions having been replaced by volume fractions. When the disparity between the sizes of the two components is great, this expression gives entropies differing widely from the classical values, which accounts for the large deviations of high polymer solutions from ``ideal'' behavior. The entropy of disorientation of a perfectly arranged linear polymer is found t...

Thermodynamics of High Polymer Solutions

[17] Amylases, α and β

Publisher Summary The vibrational spectrum of a molecule is determined by its three-dimensional structure and its vibrational force field. An analysis of this (usually infrared (IR) and Raman) spectrum can therefore provide information on the structure and on intramolecular and intermolecular interactions. The more probing the analysis, the more detailed is the information that can be obtained. Detailed analyses of the vibrational spectra of macromolecules, however, have provided a deeper understanding of structure and interactions in these systems. An important advance in this direction for proteins came with the determination of the normal modes of vibration of the peptide group in N-methylacetamide, and the characterization of several specific amide vibrations in polypeptide systems. Extensive use has been made of spectra-structure correlations based on some of these amide modes, including attempts to determine secondary structure composition in proteins. Polypeptide molecules exhibit many more vibrational frequencies than the amide modes. Over the years, some normal-mode calculations have provided greater insight into the spectra of particular molecules. However, these have often been based on approximate structures or have employed limited force fields. These force fields can now serve as a basis for detailed analyses of spectral and structural questions in other polypeptide molecules. The aim of this chapter is to present these recent developments in the vibrational spectroscopy of peptides, polypeptides, and proteins.

Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins.

25,555. Meyer, K. H., and Bergius, F. Nov. 8, 1911, [Convention date]. Monatomic phenols are prepared by heating monochlor nuclear substitution products of aromatic hydrocarbons with water to a high temperature, under pressure. The reaction may be carried out in the presence or absence of solvents or diluents or of agents such as caustic alkali capable of combining with acid. In examples chlorbenzene and alpha-chlornaphthalene are treated. The Specification as open to inspection under Section 91. (3) (a) referred also to the treatment of o-, m-, and p-chlortoluenes; this subjectmatter does not appear in the Specification as accepted.

Process for the manufacture of monovalent phenols from mono-chloro-substitution products of aromatic hydrocarbons.

Classification of Fibrous Proteins

La perméabilité des membranes IX. La perméabilité ionique des membranes inhomogènes

In spite of the great technical importance of vulcanization, the chemical reaction involved is not yet entirely understood, although at the present time it is assumed that chemical phenomena take part in this operation. To C. O. Weber in particular is due much of the research in the field of rubber. It was he who proved the chemical combination with sulfur. He assumed that during hot vulcanization, sulfur combines with two polyprene chains and that they unite chemically, but he was not able to go into this subject in more detail or to prove anything further. The process of cold vulcanization is better understood. There are good reasons for assuming that sulfur chloride reacts with the double bond of polyprene chains in the same way that it does with olefins of low molecular weight, for example with ethylene. It is known that sulfur chloride unites with this latter according to the following scheme:

Kurt H. Meyer

Papers

Process for the manufacture of monovalent phenols from mono-chloro-substitution products of aromatic hydrocarbons.

Classification of Fibrous Proteins

La perméabilité des membranes IX. La perméabilité ionique des membranes inhomogènes

Contribution to the Study of the Vulcanization Reaction

Entgegnung auf vorstehende Bemerkungen