K
Kwang-Hyun Baek
Researcher at Yeungnam University
Publications - 142
Citations - 5917
Kwang-Hyun Baek is an academic researcher from Yeungnam University. The author has contributed to research in topics: Antibacterial activity & Gene. The author has an hindex of 32, co-authored 140 publications receiving 3976 citations. Previous affiliations of Kwang-Hyun Baek include Washington State University & Seoul National University.
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Green nanobiotechnology: factors affecting synthesis and characterization techniques
TL;DR: The present review highlights various parameters affecting the synthesis of nanoparticles by green nanobiotechnology and different techniques used for characterizing the nanoparticles for their potential use in biomedical and environmental applications.
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Production of gaba (γ - aminobutyric acid) by microorganisms: a review
TL;DR: The major factors affecting the production of GABA by microbial fermentation are temperature, pH, fermentation time and different media additives, therefore, these factors are summarized to provide the most up-dated information for effective GABA synthesis.
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Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
TL;DR: It is suggested that CTEO showed a broad-spectrum of antibacterial efficacy and compromise its mode of action on membrane integrity against food-borne pathogenic bacteria.
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Control of Salmonella in foods by using essential oils: A review
TL;DR: This review chiefly focused on in vivo practical utilization of plant volatile oils and components in food model-system as natural anti- Salmonella agents and provides the informative literature data on antibacterial efficacy of plant essential oils (PEOs) and their volatiles.
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Alteration of antioxidant enzyme gene expression during cold acclimation of near isogenic wheat lines
TL;DR: The Vrn1-Fr1 region seemed to have a role in regulating the expression level of some of the antioxidant enzyme genes because t-APX, CAT and MnSOD expressed to significantly higher levels in the winter wheat NIL than the spring wheat Nil after 4 weeks’ cold acclimation.