L
L.A. Rodriguez Assaf
Researcher at National University of San Juan
Publications - 2
Citations - 59
L.A. Rodriguez Assaf is an academic researcher from National University of San Juan. The author has contributed to research in topics: Mycelium & Food spoilage. The author has an hindex of 2, co-authored 2 publications receiving 38 citations.
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Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots.
Maria Cristina Nally,Virginia Mercedes Pesce,Yolanda Paola Maturano,L.A. Rodriguez Assaf,María Eugenia Toro,L.I. Castellanos de Figueroa,Fabio Vazquez +6 more
TL;DR: It is proposed that inhibition of fungal mycelial growth by metabolites, laminarinases, competition for nutrients, inhibition ofFungal spore germination and decreased germinal tube length, and antifungal volatiles by Saccharomyces and non-SacCharomyces viticultural yeasts is used as putative biocontrol mechanisms against phytopathogenic fungi.
Journal ArticleDOI
Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature.
L.A. Rodriguez Assaf,L.P. Pedrozo,L.P. Pedrozo,Maria Cristina Nally,Maria Cristina Nally,Virginia Mercedes Pesce,Virginia Mercedes Pesce,María Eugenia Toro,L.I. Castellanos de Figueroa,Fabio Vazquez +9 more
TL;DR: In this paper, the authors used native yeast isolated from fermentation microenvironments and the surface of refrigerated grapes for their use in the biological control of P. expansum on table grapes stored in cold rooms.