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Yolanda Paola Maturano
Researcher at National University of San Juan
Publications - 16
Citations - 346
Yolanda Paola Maturano is an academic researcher from National University of San Juan. The author has contributed to research in topics: Fermentation & Fermentation in winemaking. The author has an hindex of 8, co-authored 14 publications receiving 249 citations. Previous affiliations of Yolanda Paola Maturano include National Scientific and Technical Research Council.
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Journal ArticleDOI
Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
Maria Cristina Nally,Virginia Mercedes Pesce,Yolanda Paola Maturano,C.J. Muñoz,Mariana Combina,María Eugenia Toro,L.I. Castellanos de Figueroa,Fabio Vazquez +7 more
TL;DR: The major objective of the present work was to isolate yeasts from grapes, vineyard soil, and grape must and select them for their ability to prevent gray mold onset after harvest and to study the effect of yeasts on B. cinerea.
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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content
María Victoria Mestre Furlani,Yolanda Paola Maturano,Mariana Combina,Laura Analia Mercado,María Eugenia Toro,Fabio Vazquez +5 more
TL;DR: The goal of the present work was to design and evaluate a simple and integral procedure for non-Saccharomyces yeast selection that allowed selection of yeasts that presented successful implantation in grape must with high alcohol potential and their use in co-cultures could reduce the ethanol in wines.
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.
Yolanda Paola Maturano,Mariela Assof,Maria Paula Fabani,Maria Cristina Nally,Viviana Jofré,Leticia Anahí Rodríguez Assaf,María Eugenia Toro,Lucía I. C. de Figueroa,Fabio Vazquez +8 more
TL;DR: The effects of enzyme activity on the aromatic quality of wines during grape juice fermentation, using different co-inoculation strategies of non-SacCharomyces and Saccharomyces cerevisiae yeasts, were assessed in the current study.
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Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots.
Maria Cristina Nally,Virginia Mercedes Pesce,Yolanda Paola Maturano,L.A. Rodriguez Assaf,María Eugenia Toro,L.I. Castellanos de Figueroa,Fabio Vazquez +6 more
TL;DR: It is proposed that inhibition of fungal mycelial growth by metabolites, laminarinases, competition for nutrients, inhibition ofFungal spore germination and decreased germinal tube length, and antifungal volatiles by Saccharomyces and non-SacCharomyces viticultural yeasts is used as putative biocontrol mechanisms against phytopathogenic fungi.
Journal ArticleDOI
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
Maria Cristina Nally,Virginia Mercedes Pesce,Yolanda Paola Maturano,María Eugenia Toro,Mariana Combina,Lucía I. C. de Figueroa,Fabio Vazquez +6 more
TL;DR: Yeasts that were found to be effective in vivo against the fungi were assayed for their possible pathogenicity in humans: growth at 42 °C, pseudohyphal formation, adhesion, and phospholipase and protease activity.