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L.J.C. van Loon

Researcher at Maastricht University Medical Centre

Publications -  78
Citations -  4376

L.J.C. van Loon is an academic researcher from Maastricht University Medical Centre. The author has contributed to research in topics: Skeletal muscle & Type 2 diabetes. The author has an hindex of 34, co-authored 78 publications receiving 3864 citations. Previous affiliations of L.J.C. van Loon include Maastricht University & HAN University of Applied Sciences.

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Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate

TL;DR: An amino acid and protein (hydrolysate) mixture with a maximal insulinotropic effect when co-ingested with carbohydrate can be applied as a nutritional supplement to strongly elevate insulin concentrations and is positively correlated with plasma leucine, phenylalanine, and tyrosines.
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Maximizing postexercise muscle glycogen synthesis: carbohydrate supplementation and the application of amino acid or protein hydrolysate mixtures

TL;DR: This study investigated whether an increase in carbohydrate intake, ingestion of a mixture of protein hydrolysate and amino acids in combination with carbohydrate, or both results in higher postexercise muscle glycogen synthesis rates than does ingestion of 0.8 g*kg(-1)*h(-)(1) carbohydrate, provided at 30-min intervals.
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Substantial skeletal muscle loss occurs during only 5 days of disuse.

TL;DR: This work assessed the impact of 5 and 14 days of disuse on skeletal muscle mass, strength and associated intramuscular molecular signalling responses.