https://www.who.int/foodsafety/chem/2005_WHO_TEFs_ToxSci_2006.pdf

The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds.

Biological monitoring: lichens as bioindicators of air pollution assessment--a review.

A review of the environmental fate and effects of hazardous substances released from electrical and electronic equipments during recycling: Examples from China and India

Polycyclic aromatic hydrocarbons (PAHs) are a family of toxicants that are ubiquitous in the environment. These contaminants generate considerable interest, because some of them are highly carcinogenic in laboratory animals and have been implicated in breast, lung, and colon cancers in humans. These chemicals commonly enter the human body through inhalation of cigarette smoke or consumption of contaminated food. Of these two pathways, dietary intake of PAHs constitutes a major source of exposure in humans. Although many reviews and books on PAHs have been published, factors affecting the accumulation of PAHs in the diet, their absorption following ingestion, and strategies to assess risk from exposure to these hydrocarbons following ingestion have received much less attention. This review, therefore, focuses on concentrations of PAHs in widely consumed dietary ingredients along with gastrointestinal absorption rates in humans. Metabolism and bioavailability of PAHs in animal models and the processes, which influence the disposition of these chemicals, are discussed. The utilitarian value of structure and metabolism in predicting PAH toxicity and carcinogenesis is also emphasized. Finally, based on intake, disposition, and tumorigenesis data, the exposure risk to PAHs from diet, and contaminated soil is presented. This information is expected to provide a framework for refinements in risk assessment of PAHs from a multimedia exposure perspective.

https://journals.sagepub.com/doi/pdf/10.1080/10915810490517063

Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons.

Non-invasive matrices in human biomonitoring: a review.

Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.

Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk.

Levels of polychlorinated biphenyls in foods from Catalonia, Spain: estimated dietary intake.

Concentrations of polychlorinated naphthalenes (PCNs) were measured in foodstuffs randomly acquired in seven cities of Catalonia, Spain. A total of 108 samples, belonging to 11 food groups (vegetables, tubers, fruits, cereals, pulses, fish and shellfish, meat and meat products, eggs, milk, dairy products, and oils and fats), were analyzed by high-resolution gas chromatography/high-resolution mass spectrometry (HRGC/HRMS). The levels of tetra-, penta-, hexa-, and hepta-CNs, those of octachloronaphthalene, and the mean sum concentration of tetra-octa-CN were determined. The highest concentration of total PCNs was found in oils and fats (447 pg/g), followed by cereals (71 pg/g), fish and shellfish (39 pg/g), and dairy products (36 pg/g). In general, tetra-CN was the predominant homologue in all food groups except for fruits and pulses, which had greater proportions of hexa-CNs. The dietary intake of total PCNs was subsequently determined. For calculations, recent data on consumption of the selected food items were used. Intake of PCNs was estimated for five population groups of Catalonia: children, adolescents, male and female adults, and seniors. When the dietary intake of total PCNs was expressed in nanogram per kilogram of body weight per day, it was age-dependent, with the highest and lowest values corresponding to children (1.65) and seniors (0.54), respectively. The largest contribution to the daily PCNs intake came from oils and fats and from cereals. The result of the current study is the first published report concerning human exposure to PCNs through the diet.

Polychlorinated naphthalenes in foods: estimated dietary intake by the population of Catalonia, Spain.

Objectives. To determine blood and urine concentrations of a number of metals and organic substances in workers at a hazardous-waste incinerator (HWI) 1 year after regular operations in the facility, and to compare these concentrations with the baseline levels. Methods. The employees were divided into three groups according to their workplaces. Plasma analyses of hexachlorobenzene (HCB), polychlorinated biphenyls (PCBs 28, 52, 101, 138, 153 and 180) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and urinary analyses of 2,4- and 2,5-dichlorophenol (DCP), 2,4,5- and 2,4,6-trichlorophenol (TCP), pentachlorophenol (PCP) and 1-hydroxypyrene (1-HP) were carried out. The blood concentrations of beryllium, manganese, mercury and lead, and the urine levels of cadmium, chromium, nickel and vanadium were also determined. Results. The current plasma HCB, PCB and PCDD/F levels, and the urine levels of chlorophenols (CLPs) and 1-HP did not show significant differences between workplace groups or the baseline concentrations. Moreover, no significant differences between metal levels could be observed. Discussion and conclusion. The lack of differences between the current levels of metals and organic substances and the respective baseline concentrations, together with the absence of differences depending on the workplace indicate that the potential exposure of HWI workers to the analyzed compounds was insignificant. According to these results, 1 year of potential exposure to the above metals and organic substances would not mean any specific health problem for the workers at the HWI.

L Müller

Papers

Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.

Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk.

Levels of polychlorinated biphenyls in foods from Catalonia, Spain: estimated dietary intake.

Polychlorinated naphthalenes in foods: estimated dietary intake by the population of Catalonia, Spain.

Biological monitoring of metals and organic substances in hazardous-waste incineration workers.