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L

L. R. Van Damme

Researcher at Ghent University

Publications -  8
Citations -  541

L. R. Van Damme is an academic researcher from Ghent University. The author has contributed to research in topics: Enterococcus faecium & Tylosin. The author has an hindex of 7, co-authored 8 publications receiving 517 citations.

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Methicillin (cloxacillin)-resistant Staphylococcus aureus strains isolated from bovine mastitis cases.

TL;DR: Eighteen methicillin (cloxacillin)-resistant Staphylococcus aureus isolates were obtained from 17 cows out of 776 which yielded S. aUREus positive milk samples, and antibiotic resistance characteristics were similar to those of the methiillin-resistant strains which have been described from human sources.
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Identification of Enterococcus species isolated from foods of animal origin

TL;DR: Enterococci isolated from a large variety of fresh and prepared foods of animal origin during routine microbiologic control tests in a distribution firm, were identified to species level using API 20 STREP galleries supplemented with conventional tests, rapid ID32 STrep galleries and SDS-PAGE analysis.
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In vitro susceptibility of Enterococcus faecium isolated from food to growth-promoting and therapeutic antibiotics

TL;DR: E. faecium strains tested for their susceptibility and resistance to growth-promoting antibacterials used in animals and antibiotics used therapeutically in humans were uniformly susceptible to the growth promoters bambermycin and avilamycin.
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Dilemmas in applying strengths-based approaches in working with offenders with mental illness: a critical multidisciplinary review

TL;DR: In this article, the authors discuss the available knowledge with regard to strengths-based approaches for offenders with mental illness, in relation to these different professional disciplines: law, criminology, mental health care, special needs education, and family studies.
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Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods.

TL;DR: A collaborative study was performed in 15 laboratories to evaluate the use of motility enrichment on modified semisolid Rappaport-Vassiliadis (MSRV) medium for rapid Salmonella detection in a variety of food products.